Tahini is a condiment made from toasted ground sesame. seeds It is served by itself or as a major ingredient TAHINI RECIPE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Makes: 1/2 cup of tahini You can store tahini in an airtight container in the fridge for 1 month. Stir before using.

time: 5 minutes Total time: 15 minutes - Makes: ca. 1 cups INGREDIENTS 1 cups Okara 2 teaspoons of tahini turns little dry and crunchy and a little bit darker Set the okara aside and let it cool down Make the tahini Squeeze the lime Mince the garlic METHOD Add the okara, the tahini, garlic, cumin powder, lime juice

We make it with okara, our own home made vegan red curry paste, homemade tahini and home made coconut 10 minutes Serves: 4 - 6 portions INGREDIENTS 1 1/2 cups okara 3 cloves garlic, minced 2 tablespoons tahini turns little dry and crunchy and a little bit darker Set the okara aside and let it cool down Make the tahini garlic Squeeze the lime Make the red curry paste Make the coconut milk METHOD Place okara, garlic, tahini

Serve with some hummus or tahini or your favorite dipping sauce. 10min Cook: 1 hour 30 minutes Ready in: 1,5 hour Makes: 2 cups INGREDIENTS 250 gram kale 2 teaspoons tahini of chili flakes EQUIPMENT Large bowl small bowl Oven Baking sheet/baking paper PREPARATION Make the tahini heat to 150° Celsius METHOD Place the dried kale in a big bowl In a second bowl: whisk together the tahini Serve with some hummus or tahini or your favorite dipping sauce.

Remove from oven and let it cool down for ca. 10-15 minutes Serve with some hummus or tahini or your

Remove from the oven Serve with some hummus or tahini.