Served with our homemade flat bread or raw veggies, this dip sauce, made with steamed pumpkin , this VEGAN STEAMED PUMPKIN DIP SAUCE Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes - Makes vegetable oil EQUIPMENT Blender Bowl Skillet Measuring cups PREPARATION Clean and dice the pumpkin Steam sauce mix to the skillet Stir fry for about 5 minutes In the blender: add the stir fry mix and the steamed

Served with our homemade flat bread or raw veggies, this dip sauce, made with steamed carrot, this dip VEGAN STEAMED CARROT DIP SAUCE Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes - Makes vegetable oil EQUIPMENT Blender Bowl Skillet Measuring cups PREPARATION Clean and dice the carrots Steam sauce mix to the skillet Stir fry for about 5 minutes In the blender: add the stir fry mix and the steamed

It is prepared different from regular rice: it is steamed. INGREDIENTS The best way to make it, is to soak raw sticky rice in water overnight, allow it to sit, then steam for the rice One of those lovely bamboo ricesteamers, or a sieve A pot for steaming the rice PREPARATION steamer/pot with a lid Steam the rice for 15 - 20 minutes on a medium heat. hot, use a spoon to taste your rice If the rice is soft and fluffy it is good for serving, otherwise steam

: 5 min Cook: 10-15 minutes Ready in:half an hour Makes: 6-10 pancakes INGREDIENTS 250 gram steamed Steam your vegetables METHOD Add your steamed vegetables, coconut milk, oil and soy sauce to your blender

pepper a bit of chili powder vegetable oil EQUIPMENT Blender Bowl Skillet Measuring cups PREPARATION Steam sauce mix to the skillet Stir fry for about 5 minutes In the blender: add the stir fry mix and the steamed

starch 3 medium, ripe mango's 1 tablespoon toasted sesame seeds (optional) EQUIPMENT Measuring cups A steamer for the rice One of those lovely bamboo rice steamers, or a sieve A pot for steaming the rice 2 bowls Stir the coconut milk mix into the steamed rice. Cover and allow to cool for 1 hour.

Mint leaves for decoration EQUIPMENT Blender Glasses PREPARATION Make the yogurt Cut the pumpkin and steam

This Peanut Sauce Recipe can be used as a dipping sauce with steamed vegetables, salad dressing, over

BROWN RICE Prep Time: 2 minutes - Cook Time: 30 minutes - Total Time: 32 minutes (plus 10 minutes for steaming

minutes Makes: 1 plate INGREDIENTS 1 Catfish, (ca. 500 gram) 1/2 cup Thai basil leaves (only leaves, no stems wok straining spoon serving bowl or plate PREPARATION Wash and clean the fish Cut the cat fish in steaks Serve with steamed brown rice.

Serve with steamed brown rice. Garnish with fresh basil tops.

Cover and let the mix cook for another 10 minutes or until the leaves are wilted Serve with steamed brown