We are very lucky here in Paksong to have our Oyster mushrooms fresh from the Thai Child Development Foundation's mushroom farm. You can make this recipe with any type of mushroom if you are not so lucky as we are with our mushroom : 4 portions INGREDIENTS 2 - 3 cups Oyster Mushrooms (cut into chunky pieces) 1 Cup Thai Sweet Basil Add the cut mushrooms with a little water Fry until the mushroom are soft Turn off the heat and toss

Let the mushrooms soak for at least an hour. Clean and grate the ginger METHOD Add the soaked mushroom AND the water to a blender. Blend on high until the mushrooms and water have made a very smooth mixture. Pour the mushroom mixture into a small sauce pan. Simmer for about 10 minutes to cook the mushroom mixture and thicken slightly.

lemongrass 2 lime leaves 2 tablespoons of soy sauce 2 tablespoons of fresh lime juice 3 cups Oyster mushrooms (or any other mushroom you prefer) 1 tablespoon brown sugar 1 cup tomatoes 450 gram firm tofu FOR stock make the coconut milk make the tomato ketchup chop the onion finely crush the garlic Slice the mushrooms Add in soy sauce, fresh lime juice and sliced mushrooms.

INGREDIENTS 2 tablespoons vegetable oil 1/2 small onion, chopped 3 cloves garlic, minced 1 cup sliced mushrooms onions, sliced Lime wedges EQUIPMENT Big pot PREPARATION Chop the onion Mince the garlic Slice the mushrooms Add onion, garlic and mushrooms. Sauté for 3-5 minutes.

At the Food Forest Kitchen Restaurant we serve mushroom tempure, banana flower tempura and other firm in: 30 minutes Makes: 2 - 4 portions INGREDIENTS 2 cups of chopped vegetables (for example: oyster mushrooms

tablespoons tomato ketchup 2 tablespoons tom yam paste 200g fresh soy cream cheese, sliced 5 oyster mushrooms for 3-5 minutes) Make the tomato ketchup Make the Tom Yam paste Make the soy cream cheese Slice the mushroom

tablespoons tomato ketchup 2 tablespoons tom yam paste 200g fresh soy cream cheese, sliced 5 oyster mushrooms for 3-5 minutes) Make the tomato ketchup Make the Tom Yam paste Make the soy cream cheese Slice the mushroom

fresh red chili (sliced or 1/4 to 1/2 teaspoon chili flakes) 1 medium-size carrot (sliced) a handful of mushrooms the shallots finely mince the garlic slice the galangal in stripes slice the chili finely Half the mushrooms Stir-fry 1 to 2 minutes Add the carrot, mushrooms, and any 'hard' vegetables Add 1/4 of your stir fry

Total time: 35 minutes Makes: 2 cups INGREDIENTS 4 cups of water ¼ cup of soy sauce 1/2 cup dried mushrooms

gram cucumber 3 tablespoons vegetable oil 1 tablespoon minced garlic 2 large eggs 1 tablespoon oyster/mushroom

cannot get one of the ingredients we use, just replace it with what you have and add any vegetable or mushroom