VEGAN THAI SPRING ROLSS Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 16 spring rolss INGREDIENTS 16 spring roll wrappers 1 large onion 5 cloves garlic 1 tbsp ginger 2 cups Remove from heat and allow to cool MAKE THE SPRING ROLLS Place the spring roll wrappers on a plate and half of the spring rolls) and heat to 165°Celsius. Once the oil is hot, test fry one spring roll.

Thai spring rolls are delicious and made with a pastry that only has 3 ingredients! Please note that these are not the rice paper wrappers that are used for the transparent rolls, but the flour ones for the deep fried Thai spring rolls. TIP: you can also fill these wrappers with a curry or Thai Tofu Basil. Or maybe a dessert filling? PASTRY FOR SPRING ROLLS Prep time: 60 minutes - Cook time 40 minutes - Total time: 100 minutes - Makes

Ask anybody what their favorite Thai dish is and most of them will answer: "Pad Thai"! And of course Pad Thai is served in Paksong too. , drained ½ teaspoon ground turmeric 4 cloves  of garlic, minced 1 red bell pepper, sliced 4 spring the tofu (use your hands to crumble the tofu) Mince the garlic Slice the red bell pepper Slice the spring wedges and a spring onion on the side.

This light clear vegetable soup - Kaeng Cheud in Thai - is made with fresh vegetables, glass noodles Thai Clear Vegetable soup Prep time: 5 minutes Cook time: 12 minutes Total time: 17 minutes Serves: Chinese cabbage leaves 1 liter of vegetable stock 40 gram of glass noodles 1 tablespoon of soy sauce spring PREPARATION Wash and slice the cabbage leaves Clean and slice the carrot Make vegetable stock Chop the spring until the glass noodles are cooked (they are clear when cooked) Scoop in a boil, garnish with chopped spring

The flavor of Thai Basil goes amazingly well with the taste of yogurt. THAI BASIL LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS 1 ¾ cups home made yogurt 6 cubes ice, crushed 1 ½ cups ice water 10 Thai basil leaves a small piece the lime Clean the basil leaves Crush the ice Cool the water METHOD In a blender, blend the yogurt, Thai

If you have a garden full with the delicious, flavor full Thai Basil, making a variation to Pesto is a given ;) Thai basil has flavor that has a bit of anise, peppery, spice and it is super fresh. A great ingredient for this Thai Pesto. THAI BASIL PESTO Prep time: 5 minutes - Total time 5 minutes - Makes 1 small bowl INGREDIENTS 2 cups Thai basil leaves 3 tablespoon plain roasted peanuts 1 tablespoon honey 1 tablespoon white vinegar 2

Within a short amount of time you have a wonderful and often colorful Thai side dish. Stir fried Tofu with Ginger and Spring Onion Prep Time: 10 minutes - Cook Time: 10 minutes - Total Time  Bouillon powder (Vegan) 1/4 teaspoon  Salt 1/8 teaspoon Ground black pepper 50 gram Onion 50 gram Spring fry the tofu cubes in the hot oil, until golden and crispy Remove the tofu and put it on the kitchen roll Add the deep-fried tofu, ginger, onion, spring onion, and water. Stir-fry for about 2 minutes.

THAI BANANA FLOWER SALAD Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 tamarind concentrate 1 tablespoons of lime juice 2 tablespoons of grated palm sugar 2 teaspoons of Thai bakes chili sauce (see recipe) 2 Thai chilies, chopped 1/4 cup of coconutmilk (see recipe) EQUIPMENT Add baked tofu, spring onions, coconut, coriander and dressing, and toss gently to combine. Scatter with spring onions to serve. Serve as a side dish with dinner or lunch.

THAI STYLE TEMPURA VEGETABLES Prep : 10 minutes - Cook: 15 minutes - Ready in: 30 minutes Makes: 2

Yam: the Thai word for salad is for Thai people something they eat when they have a drink, like a snack If you cut it fine enough you can make wonderful fresh salad and side dish or Thai style with a drink YAM TAKRAY: THAI LEMONGRASS SALAD Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes cashews 2 tablespoons shallots 3 tablespoons fresh lemongrass 1/4 cup mint leaves 1/4 cup cilantro 1 Thai Slice the shallots and red Thai chili finely, and coarsely chop the mint and cilantro.

The stuffed Thai omelette is certainly a pleasure to look at! STUFFED THAI OMELETTE Prep time: 5 minutes Cook time: 15 Total time: 20 minutes Serves: 1 omelette reserved filling on top of the filling Close the flaps (or fold them open) and garnish with some cilantro sprigs

THAI HERBAL SALAD Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 8 portions