minutes Total time: 15 minutes Serves: 2-4 portions INGREDIENTS 1 block of extra firm tofu 1 sliced spring A bowl to make the dressing and serve the laarb PREPARATION Make your own vegetable stock slice the spring

The Food Forest of the Thai Child Development Foundation has many, many papaya trees.

Oyster sauce is used on a regular base in the Thai cuisine.

And they are a basic ingredient in the Thai kitchen.

Every body knows the famous Thai banana pancakes!

tablespoons vegetable oil 1 teaspoon salt EQUIPMENT 2 bowls Baking pan Whisk Spatula Measuring cups Rolling Let it stand for 5 minutes After 5 minutes: divide the dough in 8 balls of dough Use a rolling pin to

coconut oil 2-3 tablespoons ice cold water EQUIPMENT Bowl for mixing Cup cake pan Fork Measuring cups Rolling until it holds together and the dough is forming Continue mixing, use your hands to make the dough Roll

ginger with the back of a spoon and slice in thin slices Pound the ginger with mortar and pestle or rolling