This Thai sauce is known as nam chim kai in Thailand. Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and Recipe Thai sweet chili sauce Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves course change the amount of sugar and/or chili if you want a more or less spicy or more or less sweeter sauce

In Thailand dipping sauces are traditionally served with many meals and raw vegetables. Most of the time the sauces are quite salty and spicy. And fresh fruit can also be used. Plik Nam Pla is the famous dipping sauce, made with fish sauce. The sauce in this recipe is a vegan version of this sauce, made with soy sauce. You can keep the sauce in a sealed box for 3 days in the fridge.

A special chicken dish, served with rice and a really nice sauce (check here for the recipe of the sauce The dish includes boiled chicken, rice cooked in the chicken broth and oil, the special sauce, and finally hours 30 minutes Serves: 4 portions This recipe is split in 3 parts: the chicken the rice the soup The sauce cooker or pan for cooking the rice serving bowls for the soup Plates for rice and chicken small bowl for sauce it in the soup Serving the khao man gai Scoop the soup with some wax gourd in serving bowls Add some sauce

lemon zest) 2 tablespoons vegan Red Curry Paste 1 tablespoon sugar 2 tablespoons home made vegan fish sauce (you can replace it with soy sauce too) 3 tablespoons of water 3 tablespoons of vegetable oil EQUIPMENT the ginger Cut the kaffir lime leaves in threads Make the vegan red curry paste Make the vegan fish sauce Add sugar, vegan fish sauce, stir well Add young green pepper, basil leaves, chilies, ginger and kaffir

cup of Thai Sweet Basil 5 Kaffir Lime leaves 2 teaspoons sugar 1 tablespoon of homemade vegan Fish Sauce 1/2 teaspoon of salt EQUIPMENT A heavy bottom saucepan or wok A big spoon A bowl or plate for serving like we do Wash and dry your greens Make the red curry paste Make the coconut milk Make the vegan fish sauce

We serve it with our home made sweet chili sauce. Serve with dipping sauce, like sweet chili sauce Eat with steamed rice or as a snack This recipe is made

In Thailand dipping sauces are traditionally served with many meals and raw vegetables. Hummus is not at all a Thai dipping sauce, but we love it so much that we made our own Thai style Red

firm tofu pressed & cut into the desired shape⁣ (200g) 3 cloves garlic finely minced 1 tsp dark soy sauce1 1 teaspoon of home made stir fry sauce cornstarch Sauce 1 tablespoon of stir fry sauce 1 tablespoon Make the stirfry sauce Make the vegan fish sauce Press the tofu and cut in dices Marinade the tofu ( Then, add sauce, taste test, and season accordingly.⁣ Finally, add the noodles and toss them with the sauce until all incorporated.⁣

Pad See Ew is made with thick rice noodles, crispy tofu, and a rich soy sauce flavor! The name of the dish translates to "fried (with) soy sauce" VEGAN PAD SEE EW Prep time: 5 minutes Cook 4 tablespoon soy sauce 2 tablespoons hoisin sauce 2 teaspoon (homemade) baked chili sauce 2 tablespoons Add the soy sauce, hoisin sauce, and baked chili sauce and mix until combined. Give the noodles a taste and add in any more soy sauce or hoisin sauce if desired.

Thai Tofu Satay with home made peanut sauce is the best combination for a snack, a wonderful appetizer Find the recipe for the best peanut sauce ever here and serve the satay together with the sauce. Total time: 60 minutes Serves: 10 - 12 skewers INGREDIENTS 2 Blocks of 220 gram firm tofu MARINADE SAUCE 2 tablespoons of Soy Sauce 1 tablespoon of Peanut Butter 1 tablespoon of brown sugar 1 teaspoon of fresh While the tofu is grilling prepare your peanut sauce.

Serve with some hummus or tahini or your favorite dipping sauce. You can click here for some dipping sauce recipe ideas. flakes EQUIPMENT Large bowl small bowl Oven Baking sheet/baking paper PREPARATION Make the tahini sauce Serve with some hummus or tahini or your favorite dipping sauce. You can click here for some dipping sauce recipe ideas.

referred to as a simple dish, the stir fried mixed vegetable dish is a beautiful dish with a delicious sauce 2/3 cup coconut milk 2 1/2 tablespoons soy sauce 1 tablespoon fresh lime juice 1/3 to 1/2 teaspoons Add the broccoli and red pepper plus enough stir-fry sauce to simmer vegetables (about 2 minutes). vegetables in sauce. Remove from heat Taste-test: If not salty enough, add a little more soy sauce.