the dressing METHOD FOR MAKING THE DRESSING Pound the garlic and chili in a pestle and mortar into a paste Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

garlic finely minced 1 tsp dark soy sauce1 1 serving cornstarch slurry vegetable oil for cooking salt to taste tablespoon of stir fry sauce 1 tablespoon of home made vegan fish sauce 1 teaspoon of fermented soy bean pasta the garlic finely Make the cornstarch mix (6 tablespoons of water with cornstarch mixed to a thick paste Then, add sauce, taste test, and season accordingly.⁣ Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

leaf (aka kafir leaf) A bit of salt 1 tablespoon tamarind (the meat of the fruit or you can also use paste Take the pan of the heat Allow to cool, taste Store in airtight containers Keep your sambal in the fridge

Even more important then the taste sometimes. FILLING In a mortar and pestle pound together the garlic, white peppercorns, and cilantro roots into a paste Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

There are five main tastes of the local cuisine in this delicious salad: sour, hot and spicy, salty, Squeeze the lime METHOD Pound garlic and chilies together in a mortar and pestle until they form a chunky paste

Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

Thai spring rolls are delicious and made with a pastry that only has 3 ingredients! PASTRY FOR SPRING ROLLS Prep time: 60 minutes - Cook time 40 minutes - Total time: 100 minutes - Makes Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

They are easy to make (you can even make the pastry by yourself) and are a wonderful addition to our fork EQUIPMENT Large skillet Baking sheet Wire rack Tongs PREPARATION If you use frozen spring roll pastry Fold the pastry as an envelop, leaving the top open. Then, using your fingers to hold the filling in place, roll the pastry to close. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

INGREDIENTS Part 1: Chicken 1 whole chicken ½ tbsp. salt Water to cover chicken Part 2: Rice ½ kg. uncooked 1: the chicken : Make sure the chicken is gutted and cleaned completely Part 2: the rice. Mince the garlic. * Wash the rice Part 3: the soup. After cooling down, you can slice the chicken in thin parts Part 2: Rice Mince the garlic Add vegetable Part 3: the soup Bring the chicken stock to a boil. Add the gourd Add salt and pepper to taste.

flower is used for decoration of our salads (it's edible), to make tea, to color rice (into a lovely pastel METHOD Add some ice cubes to a glass First, add the honey Then add the butterfly pea tea and soda water Last Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

Serves: 4 portions INGREDIENTS 1 big banana blossom 1 lime 1 piece of firm tofu 3 spring onions, white part the lime Dice your tofu (tea spoon size) Bake your tofu golden brown Slice the spring onions, white part Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

Most of the time we serve the watermelon as part of a fruitplate or with breakfast. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over