Cook time: 5 minutes Total time: 10 minutes Serves: 1/2 cup sauce INGREDIENTS 13 cloves garlic 1-2 Thai sauce 1 teaspoon brown sugar or palm sugar (or use a sugar substitute) 1/8 cup cilantro 1 tablespoon spring and mince the garlic Chop the chilies Chop the coriander (stalk and leaf) Squeeze the lime Chop the spring

Thai Curries are a side dish that are on our buffet table daily. Here is our version of a vegan Thai pineapple curry. INGREDIENTS an inch piece of ginger, thinly sliced 2 cloves of garlic, smashed 2 spring onions, chopped wok A big spoon A bowl for serving PREPARATION Slice the ginger very thin Smash the garlic Chop the spring and spring onions.

Cook time: 10 minutes - Total time : 10 minutes - Makes 1/2 cup of dipping salt INGREDIENTS 12 dried Thai

Did you ever try Thai Banana chips? They are a jammy and healthier substitute for potato chips. THAI BANANA CHIPS Prep time: 2 minutes - Cook time 10 minutes - Makes about 3 portions INGREDIENTS

time: 15 minutes Serves: 2-4 portions INGREDIENTS 250 gram wide rice noodles 250 gram firm tofu 1 cup Thai tablespoons hoisin sauce 2 teaspoon (homemade) baked chili sauce 2 tablespoons coconut oil 1/2 cup water 1 spring EQUIPMENT Pot for boiling the water A serving plate A bowl for the noodles Tongs PREPARATION Chop the Thai kale Make the baked chili sauce Slice the spring onion Crush the peanuts Quarter the lime Cut the tofu Add the Thai kale to the pan, cook for 1-2 minutes.

Radna is a Thai-Chinese noodle dish.

And of course our restaurant serves pizza too: we proudly present the Thai Red Curry Spicy Pizza. VEGAN THAI RED CURRY PIZZA Prep : 20 minutes - Cook: 25-30 minutes - Ready in: 1 hour - Makes: 1 big minced 1 tablespoon crushed, unsalted peanuts EQUIPMENT Pizza pan Saucepan Bowl Whisk Measuring cups Rolling onion Make the soy spread cheese Make your bean sprouts Mince the cilantro Crush the peanuts METHOD Roll Reserve some of the spring onion, and all of the bean sprouts and peanuts for the very end.

The vegan version of a Thai dish, originally made with boiled and deep fried eggs. it, and this sauce makes a great combination with deep fried tofu as a vegan version of the original Thai Dried whole chilis 250 grams of firm tofu 1 tablespoon vegan fish sauce 3 tablespoons Palm Sugar 2 - 3 spring Over the medium to medium low heat, add the sliced spring onion to the wok. Drain the fried spring onions and set aside SAUCE: Place a skillet on a low heat.

The combination with the beans with shrimp (koong in Thai) makes for a wonderful dish, well known in 10 Total time: 25minutes Serves: 1 plate INGREDIENTS 400 grams shrimps 2 - 3 heaping tablespoons red Thai lime leaves 2 tablespoon vegetable oil EQUIPMENT knife a large wok spatula PREPARATION Make your red Thai Or if you like to make this dish Thai style: leave the tail on!

A funny name for a traditional Thai dish, the story goes that boiled eggs are the only dish a son-in-law cilantro 2 - 3 Dried whole chilis 4 eggs 1 tablespoon vegan fish sauce 3 tablespoons Palm Sugar 2 - 3 spring minutes Cool the eggs down under running cold water Peel the eggs Dry the eggs Peel and thinly slice the spring Over the medium to medium low heat, add the sliced spring onion to the wok. Drain the fried spring onions and set aside SAUCE: Place a skillet on a low heat.

We are very lucky here in Paksong to have our Oyster mushrooms fresh from the Thai Child Development 10 minutes Makes: 4 portions INGREDIENTS 2 - 3 cups Oyster Mushrooms (cut into chunky pieces) 1 Cup Thai Sweet Basil 6 large cloves Garlic 6 - 8 Thai Hot Chilies 2 tablespoons vegan Oyster Sauce 1 teaspoon

Sweet and sour dishes can be find in many variations in Thai restaurants: with chicken, with fruit, with seasoned tofu with a sauce containing sugar and vinegar or lemon juice make this a delicious traditional Thai