NTO THE WILD
Foraging , harvesting and picking: discover the edible forest in Paksong - Thailand
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Veiled Lady Mushroom
Sweet potato
Elephant Foot Yam
Paracress | Tootache plant
Planter's Rhododendron | Malabar melastome
Paco Fern
Jackfruit
Pomegranate
Thai Eggplant
Arrowleaf Elephant Ear | American Taro
Shield Aralia
Ivy Gourd
Stink Bean | Bitter Bean
Dragon fruit | Pitahaya
Moonflower
Morning Glory | Water Spinach
Thai cucumber
Smooth Luffa (Loofah)
Okra
Wax gourd
Gac Fruit | Gấc
Sweet Leaf | Pak wan
Wild Betel Leaf
Winged bean
Melinjo | Phak Liang
Chayote squash | Vegetable pear
Yard Long bean | Snake bean
Roselle | Red Sorrel
Jack bean | Sword Bean | Horse Bean
Climbing Wattle | Cha-om
Kana | Chinese broccoli
Tamarind
Date palm
Bamboo
Chaya | Tree Spinach
Asiatic Pennywort
Pea- or Cherry Eggplant
Hummingbird tree, aka Sesbania
Creeping Woodsorrel
Butterfly Pea
Galangal
Taro
Passionfruit
Oyster mushroom
Cassava
Kabocha squash
Coconut
Papaya