When the pineapples from our food forest are ripe, they are sweet and delicious and ideal for a pineapple glasses INGREDIENTS 1 ¾ cups home made yogurt 6 cubes ice, crushed 1 ½ cups ice water 1/2 cup fresh pineapple Mint leaves for decoration EQUIPMENT Blender Glasses PREPARATION Make the yogurt Clean and cut the pineapple Crush the ice Cool the water METHOD In a blender, blend the yogurt, pineapple, ice water, honey and

Here is our version of a vegan Thai pineapple curry. VEGAN THAI PINEAPPLE CURRY Prep time: 15 – 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves , cut into chunks (or a can of pineapple pieces in water if you have no fresh pineapple) a teaspoon of Stir in the remaining coconut milk and the remaining ingredients like pineapple, brown sugar, and soy Bring the pineapple curry to a boil.

We grow our own pineapples at our Food Forest in Paksong. They are delicious, organic and sweet! VEGAN PINEAPPLE SMOOTHIE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass INGREDIENTS - INGREDIENTS 2 full cups cubed pineapple, frozen 1 1/2 cups crushed ice cubes 1 tablespoon honey 2-3 large mint leaves EQUIPMENT Blender Glasses PREPARATION Cut the pineapple and freeze them Pour into glasses and garnish with mint or pieces of pineapple.

Pineapple peel or pineapple skin is one of these food scraps. Did you know that pineapple peel have a lot of nutrition and is helpful with digestion and healing because Of course we use a pineapple from our organic farm, so we are sure there are no chemicals on the peel Pineapple Peel Tea Prep time: 5 minutes Cook time: 60 minutes Total time: 65 minutes Serves: depend on of pineapple if you have those too 2 small cinnamon sticks / or 1 teaspoon of cinnamon powder 1 knob

Fresh pineapple is something we can get from our own gardens! The pineapple jam is a favorite for the guests of @Ecologicthailand with our Western breakfast. 500 gram Pineapple chunks Optional : 3/4 cup Sugar EQUIPMENT Saucepan Blender Pan Whisk Measuring cups Jar PREPARATION Clean the pineapple and chop the pineapple in chunks Use a blender to make the pineapple in a chunky puree Sterilize your jar (hot water) METHOD In a small saucepan, bring the pineapple

Total Time: 5 minutes - Servings: 1 tall glass INGREDIENTS 2 shots soda 2 shots sprite 4 small pieces pineapple glass Blender (suitable for crushing ice) PREPARATION Juice the limes METHOD Add the soda, sprite, pineapple

Combine fresh fruit into a healthy, refreshing and delicious drink: we use fresh ripe pineapple, juice minutes - Cook Time: 1 minute - Total Time: 5 minutes - Servings: 1 tall glass INGREDIENTS 1 cup of ripe pineapple glasses Serving glass Blender (suitable for crushing ice) PREPARATION Juice the lime/ kumquat Cut up the pineapple together with some ice cubes in the blender Blend Pour in tall glass, serve with a lime wedge or piece of pineapple

Frozen Yogurt (aka FroYo) with fresh fruit is a healthy and delicious treat for children and adults. You can have any kind of fruit: watermelon, banana, mango, lime.... the list is endless. Get the fruit of the season and make these treats with your own home made yogurt! FRUITY FROYO POPSICLES Preparation time: 5 minutes - Cooking time: 30 minutes - Freezing time: 4 hours total time: 4 hours 35 minutes - Makes: : 6 popsicles - INGREDIENTS 3 cups cubed ripe fruit 1/2 cup home made yogurt 2 tablespoons honey 1 teaspoon lemon juice EQUIPMENT Blender Freezer Popsicle molds (or re-use yogurt cups) Measuring cups PREPARATION Clean your fruit and cube it Make your home made yogurt METHOD In a blender, blend together the fruit, yogurt, honey, and lemon juice until smooth. Transfer the mixture to your popsicle molds and insert sticks. Freeze until firm, about 4 hours (24 hours is preferred to allow the flavors to develop). This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley! A MEAL WITH A VIEW! https://www.ecologicthailand.com/ranong-eco-resort-restaurant

lime juice 1 block firm tofu, cubed 6 tablespoons cornstarch Vegetable oil to taste 1 cup of fresh pineapple tablespoons water (100 ml) 2 tablespoons cornstarch EQUIPMENT A bowl wok PREPARATION Clean and cut the fresh pineapple

VEGAN THAI PINEAPPLE CURRY Prep time: 15 – 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves

VEGAN THAI PINEAPPLE CURRY Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves