If you like pumpkin, this is a recipe you should try. Serves: 2 glasses INGREDIENTS 1 ¾ cups home made yogurt 6 cubes ice, crushed 1 ½ cups ice water 1 cup pumpkin teaspoon cinnamon Mint leaves for decoration EQUIPMENT Blender Glasses PREPARATION Make the yogurt Cut the pumpkin and steam until soft Puree the pumpkin Crush the ice Cool the water METHOD In a blender, blend the yogurt , pumpkin puree, ice water, honey, cinnamon and salt until mixture becomes frothy.

Here is our version of a vegan Thai pumpkin curry made with a yellow curry paste (check recipe here) We give you the recipe for a vegetarian pumpkin curry, but you can add fish or chicken or beef if you INGREDIENTS Yellow curry to your taste Pumpkin or squash, cut in bite sized cubes Some long beans, cut When the coconut milk thickens, add in the pumpkin and the beans. Give it a taste. Serve the Thai Pumpkin Curry along with steamed brown rice and sprinkled with the cilantro leaves on

Served with our homemade flat bread or raw veggies, this dip sauce, made with steamed pumpkin , this VEGAN STEAMED PUMPKIN DIP SAUCE Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes - Makes : ca. 1 cup INGREDIENTS 500 gram pumpkin 4 cloves garlic 1/2 big onion 2 small tomatoes 2 tablespoons chili powder vegetable oil EQUIPMENT Blender Bowl Skillet Measuring cups PREPARATION Clean and dice the pumpkin Steam the pumpkin.

Stir fried pumpkin: a delicious, simple Thai dish made of the yellow pumpkins we get from the area here THAI STIR FRIED PUMPKIN Prep Time: 5 minutes - Cook Time: 15 minutes - Total Time: 25 minutes Makes : 4 portions INGREDIENTS 1 small pumpkin (750 gram) 6 chopped garlic cloves 4 tablespoons canola or olive Stir-fry for a couple of minutes Add the pumpkin and quickly stir-fry it together with the garlic. Pour vegan stock into the wok Cover the wok Stir occasionally When the pumpkin is cooked and soft add

Pumpkin pie is not necessarily a Thai dish or dessert. And we have a lot of pumpkin, so our version of pumpkin pie has been created, using coconut and some of our own home made pumpkin pie spice. 60 minutes Total time: 1 1/2 hour - Serves: 1 medium pumpkin pie INGREDIENTS (filling) 425 grams pumpkin , steam the pumpkin and use a hand blender to puree Make your own coconut milk Make your own pumpkin

Do you ever wonder what to do with those pumpkin seeds when making a pumpkin pie, or curry? We do! Pumpkin is a popular ingredient and we have quite a lot of dishes made with it at our restaurant. You can roast those pumpkin seeds, don't throw them in the compost. cup INGREDIENTS 1 cup pumpkin seeds, rinsed and dry 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 #vegan #snack #pumpkin #pumpkinseeds #spicypumpkinseeds #roastedseeds #roastedpumpkinseeds #vegetable

When you serve these amazing mini vegan pumpkin pie tarts, they will be gone instantly! filling with our own home made pumpkin pie spices. MINI VEGAN PUMPKIN PIE TARTS Prep time: 20 minutes for the crust - for the filling 10 minutes - Cook While your tart shells are baking you can start with the pumpkin pie filling. , steam the pumpkin and use a hand blender to puree Make your own coconut milk Make your own pumpkin

No access to pumpkin pie spice, like we do here in Thailand? Why not make your own. It is easy and it will give that yummy flavor to your pumpkin pie! HOMEMADE PUMPKIN PIE SPICE Prep time: 5 minutes - Cook time: 5 minutes - Total time : 10 minutes - Makes

But of course you can have this delicious creamy vegan Thai pumpkin soup as a starter or as a main course CREAMY THAI PUMPKIN SOUP Prep Time: 15 minutes - Cook Time: 20 minutes - Total Time: 35 minutes - Serves piece (or 1 teaspoon turmeric powder) 4 kaffir lime leaves, optional 2 teaspoons coconut oil 4 cups of pumpkin Add the pumpkin, garlic, lime peel, soy sauce and vegetable stock and bring to the boil. The pumpkin should be soft Remove the turmeric, galangal, lime peel and lemongrass from the soup Use

This vegan massaman curry is made with tofu, cashewnuts and pumpkin and of course we used our home made people) INGREDIENTS 2 cups of homemade coconut milk 1/4 cup homemade massaman curry paste 1 piece of pumpkin bowl for serving PREPARATION Make your own coconut milk Make your own massaman curry paste Cut the pumpkin Heat to a simmer, stir on a regular base Add sweet potato or pumpkin, let it simmer for 10 minutes Add

And easy to add raisins, chocolate chips, sunflower or pumpkin seeds or needs to make a different kind teaspoon of baking soda 1/2 teaspoon salt Optional: 1/2 cup of chocolate chips / sunflower seeds / pumpkin

HOMEMADE PUMPKIN PIE SPICE Prep time: 0 minutes - Cook time: 10 minutes - Total time : 10 minutes -