Of course the pie crust is vegan too! min Cook: 20 min Ready in: 3 hours Serves: 8 pieces of pie You need more time if you make the pie crust Look here for the recipe of the vegan crust. INGREDIENTS FOR THE PUDDING PIE 1 pre-baked vegan pie crust 2 Tablespoons of cornstarch 1/3 Cup of Remove from heat and while hot spoon the pudding into the pie crust. Smooth it out evenly.

Of course the pie crust is vegan too! min Cook: 20 min Ready in: 3 hours Serves: 8 pieces of pie You need more time if you make the pie crust Look here for the recipe of the vegan crust. INGREDIENTS FOR THE PUDDING PIE 1 pre-baked vegan pie crust 2 Tablespoons of cornstarch 1/3 Cup of Remove from heat and while hot spoon the pudding into the pie crust. Smooth it out evenly.

MINI VEGAN PUMPKIN PIE TARTS Prep time: 20 minutes for the crust - for the filling 10 minutes - Cook time: 1 1/2 hour - Serves: 1 medium pumpkin pie First make the the small tart shells using the vegan crust 1 teaspoon vanilla 1/4 cup of honey 3 teaspoons of pumpkin spice 1/2 teaspoon salt a pre-baked pie crust EQUIPMENT Pie pan Big spoon Big bowl for mixing Hand blender PREPARATION Make your vegan pie crust mini all the ingredient and blend them, using the hand blender Pour the mix in the pre-baked pie mini tart crusts

VEGAN PUMPKIN PIE Prep time: 20 minutes for the crust - for the filling 10 minutes - Cook time: 6 and 1 teaspoon vanilla 1/4 cup of honey 3 teaspoons of pumpkin spice 1/2 teaspoon salt a pre-baked pie crust EQUIPMENT Pie pan Big spoon Big bowl for mixing Hand blender PREPARATION Make your vegan pie crust Dice METHOD Mix all the ingredient and blend them, using the hand blender Pour the mix in the pre-baked pie crust

A nice spicy and sour flavored pizza with tofu and a wonderful thin (home made vegan) crust: best Thai VEGAN THAI TOM YAM PIZZA Prep : 20 min Cook: 25-30 minutes Ready in: 1 hour Makes: 2 pizza crusts INGREDIENTS cups Rolling pin PREPARATION Preheat oven to 200° Celsius Make the Pizza dough (pre-bake the pizza crust METHOD Bake your pizza crust for 3-5 minutes or until the dough starts to become less doughy.

A nice spicy bite and a wonderful thin (home made vegan) crust: an amazing fusion of east and west! nuts Slice the spring onions Preheat oven to 260° Celsius Make the Pizza dough METHOD Bake your pizza crust Place the pizza in the center of the oven and bake for 15 minutes or until crust is browned Remove from

The (vegan) crust is home made too of course. The most amazing variation to a pizza you will eat! chopped 1/2 cup homemade soy spread cheese Some bean sprouts 1/2 tablespoon cilantro, minced 1 tablespoon crushed cilantro Chop the spring onion Make the soy spread cheese Make your bean sprouts Mince the cilantro Crush Place your pizzas in the oven for 30 minutes or until the crust starts to brown.

: 15-20 minutes Serves: 8 portions INGREDIENTS 2 big, ripe bananas, in slices 10 teaspoons of crushed unsalted peanuts 16 tablespoons of cookie crumbs (make your own, the vegan pie crust makes excellent Micro wave or pan for the toffee Spoon PREPARATION Sterilize your jars Cut the bananas in thin slices Crush the peanuts, using the mortar and pestle Crush you cookies Scoop a spoonful of cookie crumbs on the

INGREDIENTS 4 cups Water (or soda water if you like your lemonade bubbly) 3 limes juiced 1/4 cup honey Crushed lime juice (use a strainer when pouring to keep out seeds) Pour into pitcher and chill Pour over the crused

chef makes the peanut butter from scratch: she roasts the peanut, removes the husks after roasting and crush time: 15 minutes Total time: 15 minutes Serves: 1 big jar INGREDIENTS 4 cups of roasted - non salty crushed Crush your peanuts METHOD Add 2 cups of crushed peanuts in your blender Add the oil, the chili powder and the salt Blend until smooth Pour into jar (fill the jar half way) Add the remaining 2 cups of crushed peanuts Stir the crushed peanuts through the creamy peanut butter Store in fridge NOTE: If you like

Thai black tea for 1 glass of ice tea Boiling water (approx. 200 ml liter for 1 glass) Ice cubes (crushed lime (or lemon) juice EQUIPMENT Thai tea steeper or big coffee filter 3 glasses Straws PREPARATION Crush Make the tea strong because it will be diluted later with the lime juice and crushed ice cubes Sweeten Stir Pour over a glass of crushed ice.

tablespoons Thai black tea for 1 glass of icetea Boiling water (approx. 200 ml liter for 1 glass) Ice cubes (crushed click here for recipe) EQUIPMENT Thai tea steeper or big coffee filter 3 glasses Straws PREPARATION Crush Make the tea strong because it will be diluted later with the condensed milk and crushed ice cubes Sweeten Stir Pour over a glass of crushed ice.