. - INGREDIENTS vegan chocolate cake vegan chocolate pudding chocolate chips Some coconut milk mint or glass Add a scoop of chocolate pudding Add a slice of chocolate cake on top Add a teapoon of chocolate milk

Mango sticky rice is a traditional Thai dessert made with sticky rice, fresh mango and coconut milk, milk 1 cup sugar ½ teaspoon salt for the sauce: ½ cup coconut milk 1 tablespoon sugar ¼ teaspoon salt bowl In the saucepan, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan Stir the coconut milk mix into the steamed rice. Cover and allow to cool for 1 hour. Serving sauce: Mix 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the cornstarch in

milk (see recipe here) Tofu, diced in bite sized cubes Vegetable oil for cooking Soy sauce Sugarcane heat, add in four tablespoons of coconut milk, and let it come to a boil. Add in half of the remainder of coconut milk. Keep stirring. Add the soy sauce and the sugar. Add in the rest of the coconut milk. When the coconut milk thickens, add in the pumpkin and the beans. Give it a taste.

And we have a lot of pumpkin, so our version of pumpkin pie has been created, using coconut and some 1 1/2 hour - Serves: 1 medium pumpkin pie INGREDIENTS (filling) 425 grams pumpkin puree 3/4 cup of coconut milk 3/4 cup of sugar 1/4 cup of cornstarch 1 teaspoon vanilla 1/4 cup of honey 3 teaspoons of pumpkin your vegan pie crust Dice the pumpkin, steam the pumpkin and use a hand blender to puree Make your own coconut milk Make your own pumpkin spice Preheat the oven to 180° Celsius METHOD Mix all the ingredient and

milk 2 cups home made vegetable stock 2 small onions 2 red big chilies (or bellpepper) 1 eggplant, small milk Make the vegetable stock Mince the shallots Chop the eggplant Deseed the red chilies and chop them Pour in half the coconut milk and continue cooking on medium heat, stir. Cook the milk with the curry paste for ca. 5-10 minutes, until the fat in the coconut milk starts to Add the onion, the red peppers, the eggplant, the rest of the coconut milk, and the vegetable stock.

Made with chocolate and home made coconut milk in a vegan pie crust! milk 1 teaspoon of vanilla Mint leaves for decoration EQUIPMENT Saucepan Whisk Spatula Measuring cups Hand mixer or fork PREPARATION Make your own coconut milk Make your pie crust. METHOD Mix the the dry ingredients together in a saucepan Add the coconut milk slowly and whisk; no Decorate with graded coconut and/or mint leaves This recipe is made at the @THEFOODFORESTKITCHEN, the

1 pre baked pie crust 2 Tablespoons of cornstarch 1/3 Cup of sugar 1 Pinch of salt 1 ½ Cup of coconut milk 1 teaspoon vanilla 1/3 cup of fresh lime juice Lime slices and zest for decoration 1/2 teaspoon milk Make your own vegan pie crust METHOD Mix the cornstarch, sugar and salt in a saucepan Add the coconut milk slowly and whisk Place on a medium heat and keep whisking until the pudding starts to boil As it Decorate with lime slices and zest and a bit of coconut milk and serve.

small glasses INGREDIENTS 2 Tablespoons of cornstarch 1/3 Cup of sugar 1 Pinch of salt 1 ½ Cup of coconut milk 1 teaspoon vanilla 1/3 cup of fresh lime juice Lime slices and zest for decoration 1/2 teaspoon milk Make your own cookie crumbs METHOD Mix the cornstarch, sugar and salt in a saucepan Add the coconut milk slowly and whisk Place on a medium heat and keep whisking until the pudding starts to boil As it Decorate with lime slices and zest and a bit of coconut milk and serve.

We make it all from scratch: the tart shells, the coconut milk, the curry paste. tarts INGREDIENTS pre-baked pie crust (made into 6 mini tarts) 2 big onions 2 sprnig onions 100 ml coconut milk 1 teaspoon red Thai curry paste oil 1 tablespoon of cornstarch a bit of water EQUIPMENT Skillet milk Make the Thai red curry paste Mix the cornstarch in a bit of water METHOD In the skillet over a low heat caramelize the onions for 20 minutes In the other pan add the coconut milk Over a low fire

milk (make your own with this recipe) 2 tablespoons coconut oil EQUIPMENT Bowl Saucepan Whisk Small soup ladle Measuring cups PREPARATION If you like: make your own coconut milk first. METHOD In a bowl: mix the flour, sugar, baking soda and salt Add the coconut milk and mix well (no lumps ) Add the coconut oil, mix Heat the pan on medium heat on the stove and add a bit of oil to the pan Use it's time to flip you pancake Bake the other side Serve with some home made syrup or condensed soy milk

papaya creamy pudding is a delicious, jammy and beautiful colored pudding, made with fresh papaya and coconut milk. milk 1 teaspoon vanilla Half of a small, ripe papaya A squeeze of lime juice. milk Make your pie crust. METHOD Mix the cornstarch, sugar and salt in a saucepan Add the coconut milk slowly and whisk Place on

Ready in: half an hour Makes: 4 portions INGREDIENTS 30-35 white or red Sesbania flowers 2 cups of coconut milk 1 cup rice flour 1/4 cup sticky rice flour 1/2 cup cornstarch 2 tablespoons sugar 1 teaspoon salt Bowl Measuring cups Wok for frying Slotted spoon Paper towels PREPARATION If you like: make your own coconut milk first. METHOD Mix dry ingredients Add coconut milk and whisk well. It looks a bit like pancake batter.