the Food Forest Kitchen Recipe Blogs
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35 items found for "curry"
- Vegan Banana Smoothie
our restaurant: the leaves as table decoration and as packaging for take away lunches, the stem for curry
- Delicious Pineapple Smoothie
Perfect ingredients for curries, jams, as fruit and to drink as a smoothie.
- Tahini recipe
toasted ground sesame. seeds It is served by itself or as a major ingredient in our Thai style red curry
- Spicy roasted Pumpkin Seeds
Do you ever wonder what to do with those pumpkin seeds when making a pumpkin pie, or curry? We do!
- Creamy Coconut milk
The Thai kitchen uses coconut milk for a lot of dishes, like curries, sweets and so on.
- Make a stock from shrimp shells
Strain and store NOTES The stock, once filtered, lends itself to all preparations, especially soups and curries
- Thai Style Deep Fried Onions
The deep fried onions are often eaten with fried rice, curries, noodle dishes and fried chicken in Thailand
- Thai potato soup
cloves - minced 1 tablespoon fresh, grated ginger 1 teaspoon cumin 1 teaspoon coriander 1/2 teaspoon of curry
- Make your own 3 ingredient easy Spring Roll Wrappers Pastry (vegan)
TIP: you can also fill these wrappers with a curry or Thai Tofu Basil. Or maybe a dessert filling?
- Make your own Thai Vegetable stock
RECIPE NOTES The broth, once filtered, lends itself to all preparations, especially soups and curries
- Creamy banana pudding
The core of the tree is edible and is used to make a delicious curry.