the Food Forest Kitchen Recipe Blogs
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41 items found for "steamed"
- Penang Curry with Tofu
We give you the recipe for a vegan curry, but you can add fish, chicken or beef if you want, in stead Serve the Penang Curry with tofu, along with steamed brown rice and additional soy sauce at the side.
- Pineapple Curry
Serve the Thai Pineapple Curry along with steamed rice and sprinkled with red pepper flakes, cashewnuts
- Stir fried Mixed Vegetables
Place the stir fry on a serving bowl Serve with steamed brown rice.
- Asian Pennywort Salad
minutes Total time: 15 minutes Serves: 4 portions INGREDIENTS 2 cups of Asiatic Pennywort, including the stems EQUIPMENT A cutting board A very sharp knife A mixing bowl A serving bowl PREPARATION Pick the leaves and stems of the pennywort Clean the leaves and stems Shred the pennywort leaves and stems finely Grate the coconut
- Vegan Thai Green Curry Paste
spring onions, quartered 2 kaffir lime leaves (or 1 teaspoon fresh lime zest) 3/4 cup fresh cilantro stems Clean the garlic gloves Seed and stem the Thai chili peppers Cut the spring onions Grate the galangal
- Vegan Banana Smoothie
ways in our restaurant: the leaves as table decoration and as packaging for take away lunches, the stem
- Thai Basil Pesto
EQUIPMENT Blender/hand blender jar or bowl for storage PREPARATION Remove the basil leaves from the stems
- Flower Fritters - Sesbania Flowers
Clean the Sesbania flowers: cut the stems of the flowers and take the stamens out Rinse the flowers with
- Oven Baked Spicy Kale Chips
Oven Baking sheet/baking paper PREPARATION Make the tahini sauce Wash and dry your vegetables Remove stems
- Vegan Tom Yam Paste
pieces of 1/2 centimeter Slice the white part of the lemongrass very thin Grate the galangal Remove the stems
- Easy breakfast cinnamon rolls
the dough with the coconut oil and top with sugar and cinnamon Tightly roll up the dough and situate seam
- Savory onion and garlic bread rolls with a bit of a Thai twist
Brush the dough with the coconut oil and top with the filling Tightly roll up the dough and situate seam