top of page

Search Results

41 items found for "steamed"

  • Penang Curry with Tofu

    We give you the recipe for a vegan curry, but you can add fish, chicken or beef if you want, in stead Serve the Penang Curry with tofu, along with steamed brown rice and additional soy sauce at the side.

  • Pineapple Curry

    Serve the Thai Pineapple Curry along with steamed rice and sprinkled with red pepper flakes, cashewnuts

  • Stir fried Mixed Vegetables

    Place the stir fry on a serving bowl Serve with steamed brown rice.

  • Asian Pennywort Salad

    minutes Total time: 15 minutes Serves: 4 portions INGREDIENTS 2 cups of Asiatic Pennywort, including the stems EQUIPMENT A cutting board A very sharp knife A mixing bowl A serving bowl PREPARATION Pick the leaves and stems of the pennywort Clean the leaves and stems Shred the pennywort leaves and stems finely Grate the coconut

  • Vegan Thai Green Curry Paste

    spring onions, quartered 2 kaffir lime leaves (or 1 teaspoon fresh lime zest) 3/4 cup fresh cilantro stems Clean the garlic gloves Seed and stem the Thai chili peppers Cut the spring onions Grate the galangal

  • Vegan Banana Smoothie

    ways in our restaurant: the leaves as table decoration and as packaging for take away lunches, the stem

  • Thai Basil Pesto

    EQUIPMENT Blender/hand blender jar or bowl for storage PREPARATION Remove the basil leaves from the stems

  • Flower Fritters - Sesbania Flowers

    Clean the Sesbania flowers: cut the stems of the flowers and take the stamens out Rinse the flowers with

  • Oven Baked Spicy Kale Chips

    Oven Baking sheet/baking paper PREPARATION Make the tahini sauce Wash and dry your vegetables Remove stems

  • Vegan Tom Yam Paste

    pieces of 1/2 centimeter Slice the white part of the lemongrass very thin Grate the galangal Remove the stems

  • Easy breakfast cinnamon rolls

    the dough with the coconut oil and top with sugar and cinnamon Tightly roll up the dough and situate seam

  • Savory onion and garlic bread rolls with a bit of a Thai twist

    Brush the dough with the coconut oil and top with the filling Tightly roll up the dough and situate seam

bottom of page