And of course our restaurant serves pizza too: a very special Thai pizza is the Tom Yam pizza (Pizzah A nice spicy and sour flavored pizza with tofu and a wonderful thin (home made vegan) crust: best Thai VEGAN THAI TOM YAM PIZZA Prep : 20 min Cook: 25-30 minutes Ready in: 1 hour Makes: 2 pizza crusts INGREDIENTS sliced 1 green chili, sliced 200g firm tofu EQUIPMENT Pizza pan Saucepan Bowl Whisk Measuring cups Rolling

THAI FRIED BANANAN (BANANA FRITTERS) Prep : 10 min Cook: 10-15 minutes Ready in:half an hour Makes

Thai-style sticky rice flour dumplings filled with delicious palm sugar and covered with shredded coconut sugar METHOD In a bowl mix the flour with the coconut milk and the green or blue tea Kneed until soft Roll minutes In a bowl mix the shredded coconut with a bit of salt Remove the balls from the pot, drain them Roll

Thai Curries are a side dish that are on our buffet table daily. THAI GREEN CURRY WITH TOFU AND EGGPLANT Prep time: 15 – 20 minutes Cook time: 15 minutes Total time: tablespoons cornstarch for dusting 1/2 teaspoon chili pepper 1 fresh basil leaves - for serving 1 Red Thai Serve this green curry topped with fresh basil leaves, the fried shallots, and red Thai chilis.

INGREDIENTS 2 tablespoons peanut butter 2 tablespoons home made sambal 1/2 cup of water or soy milk 2 Thai

How to make the best Thai Peanut Sauce ever!  : 1 cup INGREDIENTS 2 tablespoons peanut butter 2 tablespoons sweet chili sauce 1/2 cup of water 2 Thai

beans 1/2 red sweet pepper or red banana pepper a piece of firm tofu 1 tablespoon of vegetable oil 1 spring pepper in bite sized cubes Drain and press the tofu and crumble the tofu Chop the cashew nuts Slice the spring pizza Spread the potatoes, the tofu, bean and red pepper mix evenly Finally add the cashew nuts and spring

In Thai, sticky rice is called khao neow and it eaten in combination with satay, grilled chicken, Som THAI STICKY RICE Prep Time: 2 minutes - Soak the rice overnight - Cook Time: 15 minutes - Total Time:

Mango sticky rice is a traditional Thai dessert made with sticky rice, fresh mango and coconut milk, We can then make the most famous Thai dessert: Mango Sticky Rice!

THAI NOODLE SOUP Prep Time: 20 minutes - Cook Time: 10 minutes - Total Time: 30 minutes Makes: 4 portions

Tom is what Thai people name soup and Kah is Thai for Galangal a root -simular to ginger - that gifes vegetable stock (see recipe) 2 cups coconut milk, (see recipe) For Serving 1/4 cup fresh chopped cilantro 2 spring the ginger Zest the lime Make the vegegetable stock Make the coconut milk Chop the cilantro Chop the spring

It is a great, flavorful base for Thai vegan food. In this case, before serving, add salt and pepper and sprinkle with chopped spring onions Storage: Refrigerate If you just need small amounts of your stock, you can also freeze it in an icecube tray and use the amount