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67 items found for "mint"

  • The famous Thai coconut soup: Tom Kah

    TOM KAH COCONUT SOUP Prep Time: 10 mins - Cook Time: 25 mins - Total Time: 35 mins - Makes: 4 servings INGREDIENTS 2 tablespoons vegetable oil 1/2 small onion, chopped 3 cloves garlic, minced 1 cup sliced fresh chopped cilantro 2 spring onions, sliced Lime wedges EQUIPMENT Big pot PREPARATION Chop the onion Mince Sauté for 3-5 minutes. Bring to a boil then simmer for 15-20 minutes. Taste and adjust seasonings as needed.

  • Vegan RadNa (flat noodles with gravy)

    VEGAN RADNA (FLAT NOODLES WITH GRAVY) Prep Time: 10 minutes - Cook Time: 10 minutes - Total Time: 20 minutes Makes: 3 portions INGREDIENTS 2 servings fresh flat rice noodles or dried ones 1 cup (Chinese chopped (130g) 200 gram firm tofu pressed & cut into the desired shape⁣ (200g) 3 cloves garlic finely minced sauce Make the vegan fish sauce Press the tofu and cut in dices Marinade the tofu (let it sit for 20 minutes or more) Rub the noodles with the soy sauce Mince the garlic finely Make the cornstarch mix (6 tablespoons

  • Khao Man Gai: boiled chicken with rice and a special sauce

    Khao Man Gai (chicken with rice) Prep time: 30 minutes Cook time: 3 hours Total time: 3 hours 30 minutes Mince the garlic. * Wash the rice Part 3: the soup. Add the chicken to the boiling water and boil for about 30 - 40 minutes Once the chicken is firm, remove After cooling down, you can slice the chicken in thin parts Part 2: Rice Mince the garlic Add vegetable

  • Stir fried Mixed Vegetables

    Stir fried mixed vegetables Prep Time: 10 minutes - Cook Time: 10 minutes - Total Time: 20 minutes Makes Stir-fry 1 to 2 minutes Add the carrot, mushrooms, and any 'hard' vegetables Add 1/4 of your stir fry sauce Stir fry for 2 to 3 minutes. Add the broccoli and red pepper plus enough stir-fry sauce to simmer vegetables (about 2 minutes). Add the tomato pieces and stir fry 2 to 3 minutes more.

  • Easy Vegan Pad Thai

    It is not difficult to make this recipe, it can be ready in just 40 minutes. EASY VEGAN PAD THAI Prep time: 10 Minutes - Cook time: 20 Minutes - Total time : 30 minutes - Makes or sieve 2 big spatulas PREPARATION Drain and scramble the tofu (use your hands to crumble the tofu) Mince Sauté over medium heat until translucent, about 3 minutes. Add in the red pepper, chillie and carrot and sauté until tender, about 3-5 minutes Push the veggies

  • Spicy roasted Pumpkin Seeds

    SPICY ROASTED PUMPKINSEEDS Prep time: 5 minutes Cook time: 20 minutes Total time: 25minutes Serves: 1 cup INGREDIENTS 1 cup pumpkin seeds, rinsed and dry 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing

  • Crispy Green Bean Chips

    OVEN BAKED GREEN BEAN CHIPS Prep : 10min Cook: 1 hour 30 minutes Ready in: 1,5 hour Makes: 2 cups INGREDIENTS 1/2 kilo green beans 1 tablespoon vegetable olive oil 1/2 teaspoon minced garlic Pinch of crushed red and pepper Transfer to a baking sheet Place in the oven and roast until crisp for ca. 1 hour and 20 minutes Remove from oven and let it cool down for ca. 10-15 minutes Serve with some hummus or tahini or your

  • Stir fried Oyster Mushrooms

    Stir fried Oyster Mushrooms Prep Time: 5 minutes - Cook Time: 5 minutes - Total Time: 10 minutes Makes wok PREPARATION Chop the oyster mushroom in chunky pieces Clean the basil and chop roughly Clean and mince

  • Stir fried morning glory (Pad Pak Boong)

    Stir fried Morning Glory (Pad Pak Boong) Prep Time: 5 minutes - Cook Time: 3 minutes - Total Time: 10 minutes Makes: 4 portions INGREDIENTS 1 bunch Water morning glory 4 Thai chilies 3 large cloves garlic vegan oyster sauce 1 tablespoon vegetable Oil EQUIPMENT A bowl a wok PREPARATION Clean the Pak Boong Mince Quickly stir it up so it cooks evenly for about 1 minute (really!)

  • Asiatic Pennywort Pesto Recipe

    ASIATIC PENNYWORT PESTO RECIPE Prep time: 3 minutes Cook time: 3 minutes Total time: 6 minutes Serves Juice the lime Ground the peanuts METHOD Add garlic to the blender and process it for some time to mince

  • Papaya Chutney

    PAPAYA CHUTNEY Prep time: 15 minutes - Cook time 1 hour - Makes 6 small jars INGREDIENTS 2 cups sugar blender Airtight Jars for storage PREPARATION Peel and cut the papaya Chop the onion Grate the ginger Mince dissolved Add the remaining ingredients and simmer, uncovered until syrupy Let thicken slightly for 45 minutes

  • Woodsorrel Pesto Recipe

    HERBAL WOODSORREL PESTO RECIPE Prep time: 3 minutes Cook time: 3 minutes Total time: 6 minutes Serves clean the wood sorrel Clean the garlic METHOD Add garlic to the blender and process it for some time to mince

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