Flower Fritter, served as a snack or a side dish, accompanied by our delicious, home made sweet chili sauce Drain on a slotted spoon, then on paper towels Serve the flower fritters hot with home made sweet chili sauce

and let it cool down for ca. 10-15 minutes Serve with some hummus or tahini or your favorite dipping sauce You can click here for some dipping sauce recipe ideas.

INGREDIENTS 200 gram firm tofu 2 kaffir leaves 1 tablespoon fresh green peppercorns 2 tablespoons soy sauce Add the soy sauce and sugar to taste.

dish, served with a variety of Thai condiments and topping such as fried onions, garlic, chiles, fish sauce 2 cups of rice 8 cups of vegetable stock INGREDIENTS FOR SEASONING Ginger Scallions Fried onion Soy Sauce

olive oil 2 cups basil leaves, preferably Thai basil leaves 3/4 cup vegetable stock 3 tablespoons soy sauce stock into the wok Cover the wok Stir occasionally When the pumpkin is cooked and soft add the soy sauce

Served warm with some home made tomato ketchup or sweet chili sauce. bean mass 1/4 cup of flour 3/4 cup onion 1/4 cup of tomato ketchup 2 cups flour 1 tablespoon of soy sauce

carrot 5 Chinese cabbage leaves 1 liter of vegetable stock 40 gram of glass noodles 1 tablespoon of soy sauce and the egg tofu Stir gently (careful with the egg tofu), let simmer for about 5 minutes Add the soy sauce

tablespoon of fresh ginger 1 -2 fresh tomatoes 1 piece of firm tofu 1-2 tablespoons vegetable oil Soy sauce Add the tofu and the tomatoes and stir fry for 1 minute Add soy sauce to taste Serve with a lime wedge

fresh garlic 1/4 teaspoon cumin powder Pepper to taste a pinch of chili powder 1 teaspoon of salty soy sauce garlic METHOD Add the okara, the tahini, garlic, cumin powder, lime juice, pepper, chili powder and soy sauce

coconut milk (make your own with this recipe) 3 tablespoons coconut oil 1/4 cup soy sauce EQUIPMENT Bowl Saucepan Blender Whisk Small soup ladle Measuring cups PREPARATION If you like: make Steam your vegetables METHOD Add your steamed vegetables, coconut milk, oil and soy sauce to your blender

peanuts 2 tablespoons cilantro leaves (optional) 2 tablespoons Thai basil leaves (optional) For the Sauce tamarind concentrate mixed with 1 tablespoon warm water ¼ cup lime juice (about 3 limes) ¼ cup soy sauce Add the ingredients for the sauce and continue to pound a bit more and use the spoon for tossing while

tablespoons fresh lemongrass 1/4 cup mint leaves 1/4 cup cilantro 1 Thai red chili 2 tablespoons soy sauce Set aside Combine the soy sauce, lime juice, and palm sugar in a small bowl, stirring until the palm