the Food Forest Kitchen Recipe Blogs
Search Results
92 items found for "coconut milk"
- Khao Yam (Rainbow Rice Salad)
you will find a list of ingredients we use in Paksong 1 cup of Cooked blue rice (per plated) Toasted coconut lemongrass stalks Slice the galangal PREPARATION FOR THE SALAD Make the blue rice Make the toasted coconut
- Pumpkin Lassi
COCONUT LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS
- Spicy roasted Pumpkin Seeds
rinsed and dry 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon chili powder 1/2 tablespoon coconut
- Stir fried Tofu with yellow curry and fresh green pepper corns
gram firm tofu 2 kaffir leaves 1 tablespoon fresh green peppercorns 2 tablespoons soy sauce 1 teaspoon coconut
- Easy Vegan Thai Yellow Curry Paste
5–20 whole small Thai chili peppers 1 1/2 tablespoons salt 2–3 tablespoons turmeric 2–3 tablespoons mild
- Oven Baked Spicy Kale Chips
hour Makes: 2 cups INGREDIENTS 250 gram kale 2 teaspoons tahini 2 teaspoons soy sauce 2 tablespoons coconut
- Vegan Tom Yam Paste
lemongrass 5 small shallots 1 inch galangal 5 kaffir lime leaves 2 tablespoons brown sugar 2 tablespoons coconut
- Savory onion and garlic bread rolls with a bit of a Thai twist
stand for 5 minutes After 5 minutes roll out the dough into a thin rectangle Brush the dough with the coconut
- Mini Tart Shells | easy vegan pie crust
: 1 hour - Makes: 12 mini tart shells INGREDIENTS 3/4 cup of flour 1/4 teaspoon of salt 1/4 cup of coconut
- Super Easy Vegan Pie Crust
1 hour - Makes: 2 medium pie crusts INGREDIENTS 1 1/2 cup of flour 1/2 teaspoon of salt 1/2 cup of coconut
- Soy Cream Cheese
It is a light spread made from soy milk. Great on our flat bread for a snack in the afternoon. METHOD Heat the soy milk in a big pan on a medium low heat until it starts to bubble a bit. Pour ½ cup of of the mix into the hot milk. Stir gently. Close lid. Wait 5 minutes. Add reminder of the water lime mix in the milk. Stir gently. Close lid. Wait 15 minutes. The mixture in the pan will have yellowish water and the milk has solidified into clumps.
- Creamy Homemade Yogurt
This yogurt recipe uses cow milk, but you can make it vegan by changing the milk by any plant based option time: 5 minutes Cook time: 60 minutes Total time: 11 hours Serves: 12 small jars INGREDIENTS 2 liter milk , with lids PREPARATION Sterilize the jars, tablespoon and small jars in hot water METHOD Pour your milk the heat Fill up the ice cooler with approx. 15 cm of hot water Add the starter yogurt to the heated milk , stir well Pour the heated milk and yogurt mix in the jars Stir slightly Place the lids on the jars