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72 items found for "pie"

  • Vegan Veggie Pie

    quiche, using the green vegetable from our food forest garden to make a Thai variation of a vegetable pie Healthy, vegan and easy to make with any vegetable you prefer and your homemade vegan pie crust. VEGAN VEGGIE PIE Prep time: 20 minutes for the crust - for the filling 10 minutes Cook time: 6 and 20 minutes Total time: 1 hour Serves: 1 medium veggie pie INGREDIENTS a pre-baked pie crust 350 grams of fried onions (you can use fresh too) 1/4 cup fried garlic (you can use fresh too) 1 tomato EQUIPMENT Pie

  • Vegan Chocolate Pudding Pie

    The chocolate pudding is a delicious, yummy pudding, served as as dessert, but also as a pie!!! Made with chocolate and home made coconut milk in a vegan pie crust! VEGAN CHOCOLATE CREAMY PUDDING PIE Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 pieces of pie You need more time if you make the pie crust first. INGREDIENTS FOR THE PUDDING PIE Pie crust 1/4 cup of cornstarch 1 cup of sugar 1/3 cup of dark chocolate

  • Yummy Vegan Pumpkin Pie

    Pumpkin pie is not necessarily a Thai dish or dessert. And we have a lot of pumpkin, so our version of pumpkin pie has been created, using coconut and some of our own home made pumpkin pie spice. VEGAN PUMPKIN PIE Prep time: 20 minutes for the crust - for the filling 10 minutes - Cook time: 6 and crust EQUIPMENT Pie pan Big spoon Big bowl for mixing Hand blender PREPARATION Make your vegan pie crust

  • Vegan Papaya Pudding Pie

    Of course the pie crust is vegan too! At the Food Forest Kitchen @Ecologicthailand we serve this stunning and delicious pie as a dessert or VEGAN PAPAYA CREAMY PUDDING PIE Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 pieces of pie You need more time if you make the pie crust first. INGREDIENTS FOR THE PUDDING PIE 1 pre-baked vegan pie crust 2 Tablespoons of cornstarch 1/3 Cup of

  • Super Easy Vegan Pie Crust

    those delicious Thai quiches and pies we serve at the Food Forest Kitchen restaurant we use this vegan pie Easy to make and a great base for pumpkin pie, banana pudding pie, papaya pudding pie. a quiche or pie: 6-8 minutes Bake with pie: : 40-45 minutes - Ready in: 1 hour - Makes: 2 medium pie 6-8 minutes if you want to use it to make a baked pie or quiche. If you want to bake a quiche or a pie right away, you can check the recipes for pies here.

  • Mini Vegan Pumpkin Pie Tarts

    When you serve these amazing mini vegan pumpkin pie tarts, they will be gone instantly! for many delicious fillings by the way) and the vegan pumpkin filling with our own home made pumpkin pie MINI VEGAN PUMPKIN PIE TARTS Prep time: 20 minutes for the crust - for the filling 10 minutes - Cook While your tart shells are baking you can start with the pumpkin pie filling. crust EQUIPMENT Pie pan Big spoon Big bowl for mixing Hand blender PREPARATION Make your vegan pie crust

  • Vegan Creamy Lime Pudding Pie

    Ecologicthailand we serve it as a dessert in a glass with cookie crumbs, and as a stunning delicious pie Here is the recipe of the pie! VEGAN LIME CREAMY PUDDING PIE Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 pieces of pie If you need to make the pie crust first, you need more time. INGREDIENTS 1 pre baked pie crust 2 Tablespoons of cornstarch 1/3 Cup of sugar 1 Pinch of salt 1

  • Creamy Banana Coconut Pudding Pie

    This vegan, creamy banana coconut pudding pie is made with delicious, homemade pudding. Of course the pie crust is vegan too! VEGAN BANANA COCONUT CREAMY PUDDING PIE Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 pieces of pie You need more time if you make the pie crust first. INGREDIENTS FOR THE PUDDING PIE 1 pre-baked vegan pie crust 2 Tablespoons of cornstarch 1/3 Cup of

  • Home made Pumpkin Pie Spice

    No access to pumpkin pie spice, like we do here in Thailand? Why not make your own. It is easy and it will give that yummy flavor to your pumpkin pie! HOMEMADE PUMPKIN PIE SPICE Prep time: 5 minutes - Cook time: 5 minutes - Total time : 10 minutes - Makes

  • Mini Tart Shells | easy vegan pie crust

    The recipe for making an easy vegan pie crust is ideal to make small tart shells too. 15 minutes - Bake for a cold filling: ca. 40-45 minutes - Pre-bake for a hot filling (linke pumpkin pie some holes on the dough with a fork Pre-bake for 10-15 minutes if you want to use it to make a baked pie

  • Mini Green Veggie tarts

    And of course we make our own mini tarts with the recipe of the vegan pie crust, and red curry paste MINI GREEN VEGGIE TARTS If you make the pie crust by yourself, add 1 more hour to the total time. Prep time: 10 minutes - Total time : 30 minutes - Serves: about 6 mini tarts INGREDIENTS pre-baked pie

  • Mini vegan Onion Tarts

    VEGAN MINI ONION TARTS If you make the pie crust by yourself, add 1 more hour to the total time. Prep time: 10 minutes - Total time : 30 minutes - Serves: about 6 mini tarts INGREDIENTS pre-baked pie using the vegan pie crust recipe Cut the onions very fine Cut the sping onions in thin rings Make the

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