Recipes with papaya you will find often on this website, we have a lot of it! And of course it should also be used to make a papaya lassi. PAPAYA LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS 1 ¾ cups home made yogurt 6 cubes ice, crushed 1 ½ cups ice water 1 small ripe red papaya (approx 500g pinch salt Mint leaves for decoration EQUIPMENT Blender Glasses PREPARATION Make the yogurt Cut the papaya

The Food Forest of the Thai Child Development Foundation has many, many papaya trees. And we use papaya as a vegetable when green unripe, or as a fruit when orange. Papaya chutney is a great way to use that abundance of papaya. PAPAYA CHUTNEY Prep time: 15 minutes - Cook time 1 hour - Makes 6 small jars INGREDIENTS 2 cups sugar 1 cup white vinegar 1 kg ripe papaya 1 medium onion 1/4 cup of grated fresh ginger 1 garlic clove 1

Kitchen Restaurant @Ecologicthailand makes these lovely tasting cup cakes, colored and flavored with papaya PAPAYA CUP CAKE Prep : 10 min Cook: 35 min Ready in: 45 minutes Serves: 12 INGREDIENTS DRY INGREDIENTS white vinegar 1 teaspoon vanilla extract 5 tablespoons vegetable oil 1/2 - 1 cup of water 1/2 cup of papaya Bowl Hand blender Spoon Measuring cups Oven PREPARATION Preheat the oven to 180 ° Celsius Peel the papaya Use a hand blender to puree the papaya fruit METHOD Mix the dry ingredients in the mug Make 3 depressions

Vegan papaya creamy pudding is a delicious, jammy and beautiful coloured pudding. VEGAN PAPAYA CREAMY PUDDING Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 small glasses INGREDIENTS Cup of sugar 1 Pinch of salt 1 ½ Cup of coconut milk 1 teaspoon vanilla Half of a small, ripe papaya Spatula Measuring cups Hand mixer or fork Glasses for serving PREPARATION Squeeze the lime Clean the papaya and remove the seeds Scoop out the papaya Puree the papaya with the hand mixer or fork Add a squeeze

The Food Forest of the Thai Child Development Foundation has many, many papaya trees. And we use papaya as a vegetable when green unripe, or as a fruit when orange. Green papaya chutney is a great way to use that abundance of unripe papaya. PAPAYA CHUTNEY Prep time: 5 minutes - Cook time 10 minutes - Total time 15 minutes - Makes 5 servings INGREDIENTS 1 1/2 cup of grated green (1 small papaya) ½ tablespoon vegetable oil ½ teaspoon mustard

We have many, many papaya trees in our food forest and papayas can be harvested all year throught here Papaya is used as an ingredient for many dishes at at the Food Forest Kitchen Restaurant. Here is the recipe for the Papaya jam we serve to the guests of @Ecologicthailand with our Western breakfast Papaya Jam Prep time: 10 minutes - Cook time: 20 minutes Total time: 30 minutes Serves: 1 jar INGREDIENTS , bring the papaya (If your fruit is not very sweet add the sugar too) to a boil on medium heat Boil

Vegan papaya creamy pudding is a delicious, jammy and beautiful colored pudding, made with fresh papaya VEGAN PAPAYA CREAMY PUDDING PIE Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 pieces of pie Cup of sugar 1 Pinch of salt 1 ½ Cup of coconut milk 1 teaspoon vanilla Half of a small, ripe papaya Spatula Measuring cups Hand mixer or fork Glasses for serving PREPARATION Squeeze the lime Clean the papaya and remove the seeds Scoop out the papaya Puree the papaya with the hand mixer or fork Add a squeeze

A traditional Som Tam is made with shredded unripe papaya, fermented crab and fish. SOM TAM: GREEN PAPAYA SALAD Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves : 4 portions We make the Som Tam Salad with papaya of course. If you do not have a papaya tree nearby, you can replace the papaya in this recipe by carrot or by cucumber Follow with the green papaya (or cucumber/carrot) and graded carrot.

Frozen Yogurt (aka FroYo) with fresh fruit is a healthy and delicious treat for children and adults. You can have any kind of fruit: watermelon, banana, mango, lime.... the list is endless. Get the fruit of the season and make these treats with your own home made yogurt! FRUITY FROYO POPSICLES Preparation time: 5 minutes - Cooking time: 30 minutes - Freezing time: 4 hours total time: 4 hours 35 minutes - Makes: : 6 popsicles - INGREDIENTS 3 cups cubed ripe fruit 1/2 cup home made yogurt 2 tablespoons honey 1 teaspoon lemon juice EQUIPMENT Blender Freezer Popsicle molds (or re-use yogurt cups) Measuring cups PREPARATION Clean your fruit and cube it Make your home made yogurt METHOD In a blender, blend together the fruit, yogurt, honey, and lemon juice until smooth. Transfer the mixture to your popsicle molds and insert sticks. Freeze until firm, about 4 hours (24 hours is preferred to allow the flavors to develop). This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley! A MEAL WITH A VIEW! https://www.ecologicthailand.com/ranong-eco-resort-restaurant

Easy to make and a great base for pumpkin pie, banana pudding pie, papaya pudding pie.