To store the Penang curry paste, use a jar, cover the curry with a layer of oil and keep in the fridge

Keep in a sealed container in the fridge for 4 to 5 days This recipe is made at the @THEFOODFORESTKITCHEN

Tom Yam soup can be stored for 3 days in the fridge in an airtight container.

You can store tahini in an airtight container in the fridge for 1 month. Stir before using.

Thai potato soup can be stored for 3 days in the fridge in an airtight container.

Keep in an airtight container the fridge for up to 2 weeks.

Remove from heat and while hot spoon the pudding into the pie crust Set for 2 to 3 hours in the fridge

pudding into the glasses, make layers with the pudding and cookie crumbs Set for 2 to 3 hours in the fridge

Set for 2 to 3 hours in the fridge. Decorate with mint leaves and serve.

Remove from heat and while hot spoon the pudding into the glasses Set for 2 to 3 hours in the fridge

Remove from heat and while hot spoon the pudding into the glasses Set for 2 to 3 hours in the fridge

Remove from heat and while hot spoon the pudding into the glasses Set for 2 to 3 hours in the fridge