the Food Forest Kitchen Recipe Blogs
Search Results
82 items found for "french fries"
- Vegan Pad Krapao: the famous Thai Tofu Basil recipe
NOTES Store leftovers in an airtight container in the fridge for up to 3 days You can use the left overs
- The famous Thai coconut soup: Tom Kah
Tom ka soup can be stored for 3 days in the fridge in an airtight container.
- Creamy Vegan Thai Pumpkin Soup
The soup can be stored in the fridge for 3-4 days in an airtight container.
- Yummy Vegan Pumpkin Pie
the pre-baked pie crust and smooth it out Bake for 60 minutes Let it cool down for ca, 4 hours in the fridge
- Vegan Papaya Pudding Pie
Set for 2 to 3 hours in the fridge. Decorate with mint leaves and serve.
- Amazing Vegan Chocolate Peanut Fudge Bar
mocha flavor EQUIPMENT A big microwave bowl Silicone bar shape - or a baking tray and wax paper Freezer/fridge or put it in your silicone bar mold Let it cool down Place in the fridge for 1 hour Cut the bars or pop them out of the mold Package and store the bars in the fridge until used #vegan #snack #fudgebar #chocolatebar
- Soy Cream Cheese
Keep in fridge for use NOTE: If you squeezed out too much water, you can add some of the water in your
- Creamy Homemade Yogurt
the ice cooler Let it stand overnight for approx. 10-12 hours Remove the jars from the box Store in fridge
- Delicious Papaya Jam
Pour into a clean jar Let it cool down Keep in fridge until use This recipe is made at the @THEFOODFORESTKITCHEN
- Veggie quiche with okara crust
Let the quiche cool down Eat warm or store in the fridge until served.
- Pineapple Peel Tea
for 20 more minutes Strain into a bowl, using the sieve and cheese cloth Store in jars Place into the fridge
- Your own Creamy Peanut Butter
and the salt Blend until smooth Add the remaining peanuts Blend until smooth Pour into jar Store in fridge