At the Food Forest Kitchen @Ecologicthailand we serve it as a dessert in a glass with cookie crumbs, lime for decoration Zest the lime peel for decoration Make your own coconut milk Make your own cookie crumbs from heat and while hot spoon the pudding into the glasses, make layers with the pudding and cookie crumbs

big, ripe bananas, in slices 10 teaspoons of crushed unsalted peanuts 16 tablespoons of cookie crumbs (make your own, the vegan pie crust makes excellent crumbs. 1 cup condensed milk (we use our home slices Crush the peanuts, using the mortar and pestle Crush you cookies Scoop a spoonful of cookie crumbs peanuts Add a thick layer of sliced bananas (almost to ¾ of the glass) Add another spoonful of cookie crumbs

At the Food Forest Kitchen @Ecologicthailand we serve it as a dessert in a glass with cookie crumbs,

flour and salt Add the oil to the mixture Use a fork to mix all together; the mix will look like fine crumbs

flour and salt Add the oil to the mixture Use a fork to mix all together; the mix will look like fine crumbs

plate PREPARATION clean the garlic chop the cilantro root Dice the onion fine Dice the tomato Dry and crumble together the garlic, white peppercorns, and cilantro roots into a paste In the bowl, mix together the crumbled Add the crumble tofu mix, the sugar, oyster sauce Stir and cook the mix until the tofu is cooked Add

pieces of 2,5 to 5 centimeter Dice the red pepper in bite sized cubes Drain and press the tofu and crumble Set aside Add some oil to a skillet and bake the crumbled tofu with the beans and red pepper.

paste Make the soy cream cheese Slice the mushroom Slice the onion Slice the tomatoes Slice the chili Crumble Top with cream cheese, vegetables and roasted crumbled tofu.

paste Make the soy cream cheese Slice the mushroom Slice the onion Slice the tomatoes Slice the chili Crumble Top with cream cheese, vegetables and roasted crumbled tofu.

aside chop the coriander and set aside make the vegan 'fish' sauce toast the peanuts juice the lime crumble Fry the crumbled tofu on medium heat until tofu starts to color.

aside and let cool down METHOD When the sesame seeds have cooled, add them to the blender Blend into a crumbly

noodles Colander or sieve 2 big spatulas PREPARATION Drain and scramble the tofu (use your hands to crumble Add 2 tablespoons of water to the pan and use your hands to crumble the tofu into the skillet, then sprinkle