The flower of the butterfly pea grows in an abundant amount on the premises of Eco-Logic Thailand. The flower is used for decoration of our salads (it's edible), to make tea, to color rice (into a lovely Make this lovely drink at your home with this recipe (the flowers can be bought in a dried form in many

vegan chocolate cake vegan chocolate pudding chocolate chips Some coconut milk mint or butterfly pea flowers chocolate milk on the pudding for decoration Sprinkle some chocolate chips on top Decorate with mint or flower

Served with our flower and vegetable packages this peanut dip makes an amazing combination. We use a local vegetable and flowers for the packages in rice paper and of course our home made peanut

Rosella is also know as the fruit of a hibiscus flower. Taking off the red petals of the fruit/flower is a bit laborious, but it is surely worth it.

lemongrass finely sliced 1 tablespoon whole coriander seed 1 teaspoon cumin seed 2 whole cloves 1 nutmeg flower wok over a medium heat, dry-roast the galangal, lemongrass, coriander seed, cumin, cloves, and nutmeg flower

restaurant: the leaves as table decoration and as packaging for take away lunches, the stem for curry, the flower

Eco-Logic Thailand we have a number of places where the passion fruit vine blooms with those amazing flowers

They are completely edible (roots, leaves, flowers) and taste a bit sour.

They are completely edible (roots, leaves, flowers) and taste a bit sour.

At the Food Forest Kitchen Restaurant we serve mushroom tempure, banana flower tempura and other firm

Green: colored by pandan leaf, blue: colored by butterfly pea flower.

(or any green leaf that has a peppery taste to it) 1 cup shredded Winged bean 1 cup shredded Dalaa flower