At the Food Forest Restaurant we use our own home made yogurt and the fresh fruit- and even with vegetables

At the Food Forest Restaurant we use our own home made yogurt and the fresh fruit- and even with vegetables

At the Food Forest Restaurant we use our own home made yogurt and the fresh fruit- and even with vegetables

Fresh pineapple is something we can get from our own gardens! It is used for many, many dishes at the Food Forest Kitchen Restaurant. The pineapple jam is a favorite for the guests of @Ecologicthailand with our Western breakfast. Pineapple Jam Prep time: 10 minutes - Cook time: 20 minutes Total time: 30 minutes Serves: 1 jar INGREDIENTS 500 gram Pineapple chunks Optional : 3/4 cup Sugar EQUIPMENT Saucepan Blender Pan Whisk Measuring cups Jar PREPARATION Clean the pineapple and chop the pineapple in chunks Use a blender to make the pineapple in a chunky puree Sterilize your jar (hot water) METHOD In a small saucepan, bring the pineapple (If your pineapple is not very sweet add the sugar too) to a boil on medium heat Boil for 20 minutes, stirring often, until the jam is thickened. Pour into a clean jar Let it cool down Keep in fridge until use This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley! A MEAL WITH A VIEW! https://www.ecologicthailand.com/ranong-eco-resort-restaurant

When Sapodilla fruit is in season we make the most delicious smoothie with them.

Development Foundation (there are a couple right in front of our restaurant), we use the delicious fruit Cover and let sit at room temperature 2 or 3 hours to allow fruit to macerate.

At the Food Forest Kitchen Restaurant we use our own home made yogurt and the fresh fruit- and even

Frozen Yogurt (aka FroYo) with fresh fruit is a healthy and delicious treat for children and adults. You can have any kind of fruit: watermelon, banana, mango, lime.... the list is endless. Get the fruit of the season and make these treats with your own home made yogurt! total time: 4 hours 35 minutes - Makes: : 6 popsicles - INGREDIENTS 3 cups cubed ripe fruit 1/2 cup and cube it Make your home made yogurt METHOD In a blender, blend together the fruit, yogurt, honey

Sugar EQUIPMENT Saucepan Pan Whisk Measuring cups Jar PREPARATION Clean the papaya and scope out the fruit into a pan Sterilize your jar (hot water) METHOD In a saucepan, bring the papaya (If your fruit is not

And we use papaya as a vegetable when green unripe, or as a fruit when orange.

At the Food Forest Kitchen' Restaurant we bake our delicious vegan cakes in the oven, but what if you want just 1 cake?? If you have a microwave you can make this delicious 'cup'cake in a matter of minutes! LEMON CAKE IN A MUG Prep : 2 min Cook: 1 min Ready in: 5 minutes Serves: 1 INGREDIENTS DRY INGREDIENTS 5 tablespoons flour 4 1/2 tablespoons sugar 1/4 teaspoon baking soda a pinch of salt WET INGREDIENTS 1/2 teaspoon white vinegar 1/4 teaspoon vanilla extract 2 teaspoons vegetable oil 2 1/2 tablespoons of fresh lemon juice 2 tablespoons of water EQUIPMENT Cup, suitable for microwave Spoon Measuring cups PREPARATION Squeeze a lemon for the juice. Please make sure the mug is big enough. The cake mix should not be over half of the mug when placed in the microwave. If more it will rise over the edge of the mug. METHOD Mix the dry ingredients in the mug Make 3 depressions in the mix (2 small depressions and 1 large depression) Add oil in the large depression Add vinegar in one of the small depressions Add vanilla to the other small depression Pour the lemon juice and water over it all Mix it all together until smooth Place the mug in the microwave Set the microwave on high and wave for ca. 70 seconds Use a toothpick to check if the cake is done (the toothpick is clean when it comes out) NOTE: Each microwave has a different way of baking, try out if the period of baking is longer of shorter for you. This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley! A MEAL WITH A VIEW! https://www.ecologicthailand.com/ranong-eco-resort-restaurant

Vegan papaya creamy pudding is a delicious, jammy and beautiful coloured pudding. At the Food Forest Kitchen @Ecologicthailand we serve it as a dessert, and as a stunning delicious pie! VEGAN PAPAYA CREAMY PUDDING Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 small glasses INGREDIENTS 2 Tablespoons of cornstarch 1/3 Cup of sugar 1 Pinch of salt 1 ½ Cup of coconut milk 1 teaspoon vanilla Half of a small, ripe papaya A squeeze of lime juice. Mint leaves for decoration EQUIPMENT Saucepan Whisk Spatula Measuring cups Hand mixer or fork Glasses for serving PREPARATION Squeeze the lime Clean the papaya and remove the seeds Scoop out the papaya Puree the papaya with the hand mixer or fork Add a squeeze of lime juice to prevent discoloring Make your own coconut milk METHOD Mix the cornstarch, sugar and salt in a saucepan Add the coconut milk slowly and whisk Place on a medium heat and keep whisking until the pudding starts to boil As it starts to boil, lower the heat and continue cooking for 4 minutes whisking constantly When the pudding starts to ‘jiggle’, add the vanilla and the pureed papaya. Stir well and continue cooking for a couple more minutes. Scrape the pudding from the pan walls and stir through. Remove from heat and while hot spoon the pudding into the glasses Set for 2 to 3 hours in the fridge. Decorate with mint leaves and serve. #vegan #vegandessert #pudding #thefoodforestkitchen #ecologicthailand #dessert #nutrition #healthy #thetasteofpaksong #papayapudding #homemade