nuts (hacked roughly) 75 gram seeds (hacked roughly) 150 gram muesli A handful of raisins Some sun flower

whisk Place on a medium heat and keep whisking until the pudding starts to boil As it starts to boil,, lower Last but not least: the flowers of the banana are beautiful and can be used to make an amazing salad!

whisk Place on a medium heat and keep whisking until the pudding starts to boil As it starts to boil, lower

Place on a medium heat and keep whisking until the pudding starts to boil As it starts to boil, lower

Bring to a boil, lower the heat and let it simmer for ca. 5 minutes.

Bring to a boil, lower the heat and let it simmer for ca. 15 minutes.

Lower the heat, the mixture keeps simmering until the sauce is reduced about half Strain the sauce.

Lower the heat Let the Chinese leaves simmer in the broth for a couple of minutes Add the glass noodles

whisk Place on a medium heat and keep whisking until the pudding starts to boil As it starts to boil, lower

Place on a medium heat and keep whisking until the pudding starts to boil As it starts to boil, lower

whisk Place on a medium heat and keep whisking until the pudding starts to boil As it starts to boil, lower

whisk Place on a medium heat and keep whisking until the pudding starts to boil As it starts to boil, lower