the Food Forest Kitchen Recipe Blogs
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67 items found for "mint"
- Pumpkin Lassi
COCONUT LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS , crushed 1 ½ cups ice water 1 cup pumpkin puree 2 teaspoons honey 1 pinch salt ¼ teaspoon cinnamon Mint
- Pineapple Lassi
COCONUT LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS yogurt 6 cubes ice, crushed 1 ½ cups ice water 1/2 cup fresh pineapple 2 teaspoons honey 1 pinch salt Mint
- Papaya Lassi
PAPAYA LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS ice, crushed 1 ½ cups ice water 1 small ripe red papaya (approx 500g) 2 teaspoons honey 1 pinch salt Mint
- Coconut Lassi
COCONUT LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS cups ice water (or coconut water if you have it) 1/4 cup Grated Coconut 2 teaspoons honey 1 pinch salt Mint
- Mango Lassi
MANGO LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS yogurt 6 cubes ice, crushed 1 ½ cups ice water 1 cup very ripe mango 2 teaspoons honey 1 pinch salt Mint
- "When life gives you limes, make lemonade"
HOMEMADE LEMONADE Prep time: 4 minutes - Cook Time: 1 minute - Total Time: 5 minutes - Servings: 6 INGREDIENTS you like your lemonade bubbly) 3 limes juiced 1/4 cup honey Crushed ice Lime wedges for decoration Mint
- The best Thai Spicy Peanut Sauce
SPICY PEANUT SAUCE Prep time: 2 minutes Cook time: 5 minutes Total time: 7 minutes Makes: 1 cup INGREDIENTS water 2 Thai chilies (to taste) 1 tablespoon soy sauce a handful of fresh green herbs (cilantro, basil, mint
- Spicy Thai Peanut Dipping Sauce
VEGAN GREEN VEGGIE DIP SAUCE Prep time: 2 minutes Cook time: 5 minutes Total time: 7 minutes - Makes: milk 2 Thai chilies (to taste) 1 tablespoon soy sauce a handful of fresh green herbs (cilantro, basil, mint
- Thai Basil Lassi
THAI BASIL LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS Thai basil leaves a small piece of ginger 1 tablespoon of lime juice 2 teaspoons honey 1 pinch salt Mint
- Lime Lassi
LIME LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS cups ice water 2 –3 tsp lime juice, or to taste the zest of 2 limes 2 teaspoons honey 1 pinch salt Mint
- Cucumber Lassi
CUCUMBER LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS taste 1 small cucumber, peeled if desired ⅛ teaspoon ground turmeric 2 teaspoons honey 1 pinch salt Mint
- Hummus from Okara (soy bean mass)
OKARA HUMMUS Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes - Makes: ca. 1 cups INGREDIENTS Measuring cups Serving bowls PREPARATION Make soy milk Take the okara and dry roast the okara for about 5- minutes crunchy and a little bit darker Set the okara aside and let it cool down Make the tahini Squeeze the lime Mince if needed Serve your hummus in a bowl, drizzled with some oil, a bit of chili powder and some fresh mint