The taste of the leaves are a bit bitter, but in combination with the right herbs and coconut you can minutes Makes: 1 plate (2 to 4 portions) INGREDIENTS 300 gram fresh young Sesbania leaves 4 tablespoons coconut milk Salt to taste 5 cloves garlic 1 medium onion 1 teaspoon Turmeric 1 teaspoon mustard seeds (or mustard if you don't have seeds) 1 tablespoon fresh coriander leaves 1 dried red chili 1 tablespoon coconut Wash them Finely chop the garlic, onion and coriander leaves Make your own coconut milk METHOD Heat the

/4″) turmeric root piece (or 1 teaspoon turmeric powder) 4 kaffir lime leaves, optional 2 teaspoons coconut cloves 2 tablespoons soy sauce (salty) 1 litre vegetable stock Peel from half of fresh lime 1/2 cup coconut milk, plus a bit more to serve 2 tablespoons lime juice Coriander/cilantro leaves to serve EQUIPMENT milk Squeeze the lime METHOD Add the coconut oil to the saucepan, medium heat Add the onion, lemongrass Blend a bit more to make sure all is mixed well Serve with some coconut milk and fresh coriander leaves

You make your coffee really strong, chill it and combine it with your home made sweet condensed milk: Ice cubes 1/4 cup condensed milk MATERIAL Jug for mixing fork or spoon for mixing Glasses PREPARATION Make the coffee Make the condensed milk Crush the ice Cool the water METHOD Pour hot coffee into a glass Add sweetened condensed milk to taste and stir well until dissolved. Add a few ice cubes. Top each drink with a few tablespoons of condensed milk NOTE You can also add coconut milk This recipe

Serves: 1 medium veggie pie INGREDIENTS a pre-baked pie crust 350 grams of green vegetables 3/4 cup of coconut milk 1/4 cup of cornstarch 1/2 teaspoon salt 1/4 cup of fried onions (you can use fresh too) 1/4 cup mixing Hand blender PREPARATION Make your vegan pie crust Cut and steam your vegetables Make your own coconut milk Cut the tomato Cut the onion (if you use fresh) Cut the garlic Fry the onion and garlic Preheat

milk 2 1/2 tablespoons soy sauce 1 tablespoon fresh lime juice 1/3 to 1/2 teaspoons dried crushed chili a wok a bowl to mix the the sauce serving bowl or plate PREPARATION Clean all your greens make your coconut milk squeeze the lime cut the shallots finely mince the garlic slice the galangal in stripes slice the quarter the leafy vegetables, depending on the size METHOD TO MAKE THE STIRFRY SAUCE In a bowl: combine coconut milk, soy sauce, lime juice, chili flakes, and brown sugar, Stir well to dissolve the sugar.

: 10 mins - Cook Time: 30 mins - Total Time: 40 mins - Makes: 4 servings INGREDIENTS 2 teaspoons of coconut milk 2 stalks lemongrass 2 lime leaves 2 tablespoons of soy sauce 2 tablespoons of fresh lime juice milk make the tomato ketchup chop the onion finely crush the garlic Slice the mushrooms Mince the garlic METHOD Add the coconut oil to a pot along with the chopped onion, crushed garlic, minced ginger and red Add the vegetable stock, chopped tomatoes and coconut cream along with the lemongrass and lime leaves

For guests who do not drink dairy, the Food Forest Kitchen Restaurant serves soy milk. Soy milk is easy to make and can be a base for many other recipes.. Soy milk Prep time: 10 hours minutes - Cook time: 30 minutes Serves: 1 jar 125 grams of soaked soy beans makes ca. 1 liter of soy milk INGREDIENTS 125 gram soaked yellow soy beans 1 almost smooth Strain the blended mixture using a cheesecloth, keep the bean mass separate Pour the milk

INGREDIENTS for the filling 425 grams pumpkin puree 3/4 cup of coconut milk 3/4 cup of sugar 1/4 cup crust mini tarts Dice the pumpkin, steam the pumpkin and use a hand blender to puree Make your own coconut milk Make your own pumpkin spice Preheat the oven to 180° Celsius METHOD Mix all the ingredient and

minutes - Ready in: 1 hour - Makes: 1 big pizza INGREDIENTS Pizza dough Sauce Ingredients 1/8 cup coconut milk 1/2 tablespoon home made red curry paste 1/2 tablespoon brown sugar 1/8 teaspoon red chili pepper Measuring cups Rolling pin PREPARATION Preheat oven to 180° Celsius Make the Pizza dough Sauce Make the coconut milk Make the red curry paste Mix all the ingredients for the sauce in a bowl, set aside Topping Dice

Rice milk is a healthy alternative to cow’s milk. It’s smooth, full of flavor, and perfect to have with anything that calls for regular milk. It’s a delicious, smooth, and tasty drink We make this milk with brown rice, because that is the rice RICE MILK Prep time: 5 minutes - Total time 5 minutes - Serves: 2 1/2 cup INGREDIENTS 1/2 cup cooked cooking water of the rice if any) Blend as fine as possible After blending you can strain the rice milk

COCONUT LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS NOTE You can also add coconut milk This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant

Condensed milk is nice, creamy and sweet. Most condensed milk is made with cow milk, vegan condensed milk is hard to get sometimes. soy milk (find recipe homemade soy milk here) 1/2 teaspoon vanille 1/2 cup of sugar 1 tablespoon cornstarch 1 tablespoon coconut oil EQUIPMENT Saucepan Measuring cups Airtight container PREPARATION Make your soy milk ;) METHOD Combine milk, cornstarch and sugar in the saucepan Stir until all lumps