Serves: 1 medium veggie pie INGREDIENTS a pre-baked pie crust 350 grams of green vegetables 3/4 cup of coconut mixing Hand blender PREPARATION Make your vegan pie crust Cut and steam your vegetables Make your own coconut

cauliflower (cut into florets) a handful of greean beans 1 tomato INGREDIENTS FOR THE STIR FRY SAUCE 2/3 cup coconut a wok a bowl to mix the the sauce serving bowl or plate PREPARATION Clean all your greens make your coconut quarter the leafy vegetables, depending on the size METHOD TO MAKE THE STIRFRY SAUCE In a bowl: combine coconut

water 2 1/2 cup flour 2 tablespoons vegetable oil 1 teaspoon salt INGRIEDIENTS FILLING 1 tablespoon coconut stand for 5 minutes After 5 minutes roll out the dough into a thin rectangle Brush the dough with the coconut

INGREDIENTS for the filling 425 grams pumpkin puree 3/4 cup of coconut milk 3/4 cup of sugar 1/4 cup crust mini tarts Dice the pumpkin, steam the pumpkin and use a hand blender to puree Make your own coconut

minutes - Ready in: 1 hour - Makes: 1 big pizza INGREDIENTS Pizza dough Sauce Ingredients 1/8 cup coconut Measuring cups Rolling pin PREPARATION Preheat oven to 180° Celsius Make the Pizza dough Sauce Make the coconut

you will find a list of ingredients we use in Paksong 1 cup of Cooked blue rice (per plated) Toasted coconut lemongrass stalks Slice the galangal PREPARATION FOR THE SALAD Make the blue rice Make the toasted coconut

COCONUT LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS

rinsed and dry 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon chili powder 1/2 tablespoon coconut

gram firm tofu 2 kaffir leaves 1 tablespoon fresh green peppercorns 2 tablespoons soy sauce 1 teaspoon coconut

Top each drink with a few tablespoons of condensed milk NOTE You can also add coconut milk This recipe

Try the chocolate peanut, or the chocolate coffee muesli, or the chocolate coconut bars in our restaurant

hour Makes: 2 cups INGREDIENTS 250 gram kale 2 teaspoons tahini 2 teaspoons soy sauce 2 tablespoons coconut