The Thai kitchen uses coconut milk for a lot of dishes, like curries, sweets and so on. own coconut milk. For our kitchen and for our guests as a great alternative for cow milk! Coconut milk Prep time: 10 minutes Total time: 30 minutes Serves: (depends on the size of your coconut Use a cheesecloth, sieve the mixture and squeeze really tight to extract all the milk.

It is amazing what you can do with coconut! Thailand's cuisine seems to based on coconut and rice it seems sometimes. And chilis of course. You can make a wonderful, non dairy (n)ice cream from your home made coconut milk And if you happen milk, see recipe 3/4 cup honey 1/2 teaspoon salt 1 tablespoon vanilla EQUIPMENT Freezer Ice cub tray Blender or food processor Measuring cups PREPARATION Make your coconut milk (see recipe) Stir all ingredients

The taste of Sapodilla in combination with coconut milk is amazing! Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass INGREDIENTS 1 1/2 cup coconut milk 4-5 sapodilla's 3 crushed ice cubes EQUIPMENT Blender Glasses PREPARATION Peel and remove the seeds Make your coconut milk Crush the ice METHOD Put all ingredients in blender and blend until smooth.

The Coco Bongo is served in a young coconut at our restaurant. And if you cannot get fresh young coconuts, a glass will do too! meat 1 shot of coconut milk 1 shot of coconut water 1 spoon of ice EQUIPMENT A jar shot glass Serving glass PREPARATION Climb in a tree and get a young coconut ;) Open up the coconut and pour the coconut water in a jar Scrape the young coconut meat out with a spoon Juice the lime Make the coconut milk METHOD

With only 2 recipes (you can use just 1 by the way, but we do love adding some fresh home made coconut milk to it!) milk, see recipe Pinch of sea salt EQUIPMENT Freezer Blender or food processor Measuring cups PREPARATION Peel the banana's, slice them 1" thick and freeze them for ca. 2 hours Make your coconut milk (see recipe milk Add a pinch of salt Blend at low speed, use the tamper to keep the mixture moving.

Milk 1 Cup Bamboo shoots 2 - 3 Thai Long Chilies 1 cup of Thai Sweet Basil 5 Kaffir Lime leaves 2 teaspoons milk Make the vegan fish sauce Dice the tofu in bite sized cubes Cut the bamboo shoots into thin strips Cut the kaffir lime leaves into strips METHOD Heat half the coconut milk in a wok or pan, then stir Add the diced tofu and fry it in the curry for about 5 minutes Then add the other half of the coconut milk.

Use your own home made coconut milk and brown rice to make this amazing recipe. 10 min Cook: 30 min Ready in: 40 hours Serves: 8 small glasses INGREDIENTS 1,5 cups home made soy milk (or other plant based milk) 1 cup home made coconut milk 1 cup cooked brown rice 1/2 cup raisins or pot Whisk Measuring cups Glasses or bowls for serving PREPARATION Cook your rice Make your own soy milk Make your own coconut milk METHOD Add all ingredients, except the salt and coconut oil, to a large

We make it all from scratch: the pie crusts, the coconut milk, the curry paste. 1 onion tart (about 8 portions) INGREDIENTS pre-baked pie crust 2 big onions 2 spring onions 100 ml coconut milk 1 teaspoon red Thai curry paste oil 1 tablespoon of cornstarch a bit of water EQUIPMENT Skillet milk Make the Thai red curry paste Mix the cornstarch in a bit of water METHOD In the skillet over a low heat caramelize all the onions for 20 minutes In the other pan add the coconut milk Over a low fire

We use our own home made bread of course, our home made coconut milk and we serve it with our home made condensed milk. : Homemade condensed milk Some wedges of lime Some brown sugar EQUIPMENT Wok A medium bowl A deep plate Saucepan Measuring cups PREPARATION Make your coconut milk Make your condensed milk METHOD In a medium bowl, whisk together the coconut milk, sugar and salt.

A jammy vegan pudding, creamy because of the coconut milk and sweet and chocolaty. cup of cornstarch 1 cup of sugar 1/3 cup of dark chocolate powder 1/8 teaspoon of salt 2 Cup of coconut milk 1 teaspoon vanilla Mint leaf for decoration EQUIPMENT Saucepan Whisk Spatula Measuring cups Glasses for serving PREPARATION Make your own coconut milk METHOD Mix the the dry ingredients together in a saucepan Add the coconut milk slowly and whisk; no lumps!

Fresh coconut water and coconut meat makes an amazing lassi. Worth trying! COCONUT LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS 1 ¾ cups home made yogurt 6 cubes ice, crushed 1 ½ cups ice water (or coconut water if you have it) 1/4 cup Grated Coconut 2 teaspoons honey 1 pinch salt Mint leaves for decoration EQUIPMENT Blender Glasses NOTE You can also add home made coconut milk This recipe is made at the @THEFOODFORESTKITCHEN, the slow

Oh to live here, and just go into the garden to pick a banana, a coconut and dig up ginger! To make the most amazing meals and drinks, like this wonderful coconut banana ginger smoothie. VEGAN COCONUT BANANA GINGER SMOOTHIE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass INGREDIENTS 1 1/4 cup coconut milk 1 frozen banana 3 crushed ice cubes 1 tablespoon milk Chop the ginger Crush the ice METHOD Put all ingredients in blender and blend until smooth.