Mint gives this lassi an amazing flavor and freshness. THAI BASIL LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS yogurt 6 cubes ice, crushed 1 ½ cups ice water 10 Thai basil leaves 2 teaspoons honey 1 pinch salt Mint the lime Clean the basil leaves Crush the ice Cool the water METHOD In a blender, blend the yogurt, mint

Mint Tea is a simple drink to make. You can find both mint types growing near the restaurant of Eco-Logic. More information about mint can be found here. HERBAL MINT TEA RECIPE Prep time: 3 minutes Cook time: 8 minutes Total time: 10 minutes Serves: 2 glasses Lime slices Lime juice Some fresh mint leaves and stalks EQUIPMENT A pan with lid Cups or glass for

Placed in a nice glass, decorated with some chocolate chips and some mint if you have some: the triple Triple Choc Dessert Prep time: minimum 2 minutes - Cook time: 5 minutes Total time: 7 minutes Serves preparation. - INGREDIENTS vegan chocolate cake vegan chocolate pudding chocolate chips Some coconut milk mint of chocolate milk on the pudding for decoration Sprinkle some chocolate chips on top Decorate with mint

LIME SMOOTHIE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass INGREDIENTS 1/2 cup of fresh lime juice 1 1/2 cups crushed ice cubes 1 tablespoon honey 2-3 large mint leaves EQUIPMENT Blender Glasses PREPARATION Squeeze your lime Crush the ice cubes Pick the mint leaves METHOD Put all Pour into glasses and garnish with mint.

It is a very easy recipe, done in about 15 minutes and it is great to serve with sticky rice. LAARB TOFU Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2-4 portions INGREDIENTS tablespoons of fresh lime juice 1 teaspoon of sugar ½ teaspoon of crushed red pepper ¼ cup of fresh mint Make your own vegetable stock slice the spring onion Slice the red onion Squeeze the lime Wash the mint Decorate with some peanuts and mint Serve with with sticky rice.

VEGAN PINEAPPLE SMOOTHIE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass INGREDIENTS 2 full cups cubed pineapple, frozen 1 1/2 cups crushed ice cubes 1 tablespoon honey 2-3 large mint Pour into glasses and garnish with mint or pieces of pineapple.

VEGAN WATERMELON SMOOTHIE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 chilled and without seed 1 1/2 cups crushed ice cubes Half green lime 1 tablespoon honey 2-3 large mint Pour into glasses and garnish with mint or pieces of watermelon.

VEGAN PASSION FRUIT SMOOTHIE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass INGREDIENTS 2 passion fruits 1 1/2 cups crushed ice cubes 1 tablespoon honey 2-3 large mint PREPARATION Open up the passion fruit and scoop the fruit and seeds out Crush the ice cubes Pick the mintleaves Pour into glasses and garnish with mint.

VEGAN PAPAYA CREAMY PUDDING Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 small glasses INGREDIENTS Mint leaves for decoration EQUIPMENT Saucepan Whisk Spatula Measuring cups Hand mixer or fork Glasses whisking until the pudding starts to boil As it starts to boil, lower the heat and continue cooking for 4 minutes Stir well and continue cooking for a couple more minutes. Decorate with mint leaves and serve.

VEGAN CHOCOLATE COCONUTMILK PUDDING Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 small glasses sugar 1/3 cup of dark chocolate powder 1/8 teaspoon of salt 2 Cup of coconut milk 1 teaspoon vanilla Mint whisking until the pudding starts to boil As it starts to boil, lower the heat and continue cooking for 4 minutes When the pudding starts to ‘jiggle’, add the vanilla Stir well and continue cooking for a couple more minutes Decorate with mint leaves and serve.

VEGAN CHOCOLATE CREAMY PUDDING PIE Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 pieces of dark chocolate powder 1/8 teaspoon of salt 2 cups of home made coconut milk 1 teaspoon of vanilla Mint whisking until the pudding starts to boil As it starts to boil, lower the heat and continue cooking for 4 minutes When the pudding starts to ‘jiggle’, add the vanilla Stir well and continue cooking for a couple more minutes Decorate with graded coconut and/or mint leaves This recipe is made at the @THEFOODFORESTKITCHEN, the

VEGAN PAPAYA CREAMY PUDDING PIE Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 pieces of pie Mint leaves for decoration EQUIPMENT Saucepan Whisk Spatula Measuring cups Hand mixer or fork Glasses whisking until the pudding starts to boil As it starts to boil, lower the heat and continue cooking for 4 minutes Stir well and continue cooking for a couple more minutes. Decorate with mint leaves and serve.