If you do not have fresh coconut to grate you can buy the dried coconut flakes (make sure they are not BANANA COCONUT BREAKFAST BITES Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves : 8 cookies INGREDIENTS 1 1/2 cups shredded coconut 1 cup mashed ripe banana EQUIPMENT Measurement cups Bowl Blender if you want to grade the coconut yourself Baking paper or baking sheet PREPARATION Grade the coconut (place pieces of fresh coconut meat in the blender) finely Toast the coconut in a large

The Coco Bongo is served in a young coconut at our restaurant. And if you cannot get fresh young coconuts, a glass will do too! meat 1 shot of coconut milk 1 shot of coconut water 1 spoon of ice EQUIPMENT A jar shot glass Serving glass PREPARATION Climb in a tree and get a young coconut ;) Open up the coconut and pour the coconut water in a jar Scrape the young coconut meat out with a spoon Juice the lime Make the coconut milk METHOD

The taste of Sapodilla in combination with coconut milk is amazing! Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass INGREDIENTS 1 1/2 cup coconut Make your coconut milk Crush the ice METHOD Put all ingredients in blender and blend until smooth.

. - INGREDIENTS vegan chocolate cake vegan chocolate pudding chocolate chips Some coconut milk mint or

With only 2 recipes (you can use just 1 by the way, but we do love adding some fresh home made coconut minutes if you add the freezing time) Serves: 3-4 cups - INGREDIENTS 4 frozen ripe bananas 1/3 cup coconut Measuring cups PREPARATION Peel the banana's, slice them 1" thick and freeze them for ca. 2 hours Make your coconut Place the frozen banana slices into a blender (one that can do ice cubes) or food processor Add the coconut

) INGREDIENTS 250 grams of firm tofu 3 tablespoons homemade Thai Red Curry Paste 2 cups of homemade Coconut if you have a tropical garden like we do Wash and dry your greens Make the red curry paste Make the coconut Cut the bamboo shoots into thin strips Cut the kaffir lime leaves into strips METHOD Heat half the coconut Add the diced tofu and fry it in the curry for about 5 minutes Then add the other half of the coconut

Use your own home made coconut milk and brown rice to make this amazing recipe. 8 small glasses INGREDIENTS 1,5 cups home made soy milk (or other plant based milk) 1 cup home made coconut extract 1 teaspoon orange zest 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 tablespoons coconut milk METHOD Add all ingredients, except the salt and coconut oil, to a large pot. Stir in the coconut oil, spoon by spoon to make the pudding more creamy, and salt to your liking.

We make it all from scratch: the pie crusts, the coconut milk, the curry paste. 1 onion tart (about 8 portions) INGREDIENTS pre-baked pie crust 2 big onions 2 spring onions 100 ml coconut the vegan pie crust recipe Cut the onions very fine Cut the spring onions in thin rings Make the coconut METHOD In the skillet over a low heat caramelize all the onions for 20 minutes In the other pan add the coconut

A jammy vegan pudding, creamy because of the coconut milk and sweet and chocolaty. VEGAN CHOCOLATE COCONUTMILK PUDDING Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 small glasses cup of cornstarch 1 cup of sugar 1/3 cup of dark chocolate powder 1/8 teaspoon of salt 2 Cup of coconut decoration EQUIPMENT Saucepan Whisk Spatula Measuring cups Glasses for serving PREPARATION Make your own coconut milk METHOD Mix the the dry ingredients together in a saucepan Add the coconut milk slowly and whisk

We use our own home made bread of course, our home made coconut milk and we serve it with our home made STYLE Prep : 15 min Cook: 5 minutes Ready in: 20 minutes Makes: 4 pieces of toast INGREDIENTS ½ cup coconut brown sugar EQUIPMENT Wok A medium bowl A deep plate Saucepan Measuring cups PREPARATION Make your coconut milk Make your condensed milk METHOD In a medium bowl, whisk together the coconut milk, sugar and salt

Frozen Yogurt (aka FroYo) with fresh fruit is a healthy and delicious treat for children and adults. You can have any kind of fruit: watermelon, banana, mango, lime.... the list is endless. Get the fruit of the season and make these treats with your own home made yogurt! FRUITY FROYO POPSICLES Preparation time: 5 minutes - Cooking time: 30 minutes - Freezing time: 4 hours total time: 4 hours 35 minutes - Makes: : 6 popsicles - INGREDIENTS 3 cups cubed ripe fruit 1/2 cup home made yogurt 2 tablespoons honey 1 teaspoon lemon juice EQUIPMENT Blender Freezer Popsicle molds (or re-use yogurt cups) Measuring cups PREPARATION Clean your fruit and cube it Make your home made yogurt METHOD In a blender, blend together the fruit, yogurt, honey, and lemon juice until smooth. Transfer the mixture to your popsicle molds and insert sticks. Freeze until firm, about 4 hours (24 hours is preferred to allow the flavors to develop). This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley! A MEAL WITH A VIEW! https://www.ecologicthailand.com/ranong-eco-resort-restaurant

We make it with okara, our own home made vegan red curry paste, homemade tahini and home made coconut tablespoons tahini 3 tablespoons fresh lime juice 1-2 tablespoons Thai red curry paste 1/4 cup + 1 tablespoon coconut let it cool down Make the tahini Mince the garlic Squeeze the lime Make the red curry paste Make the coconut milk METHOD Place okara, garlic, tahini, lime juice, curry paste, coconut milk and oil in the blender