1/8 teaspoon of salt 2 Cup of coconut milk 1 teaspoon vanilla Mint leaf for decoration EQUIPMENT Saucepan for serving PREPARATION Make your own coconut milk METHOD Mix the the dry ingredients together in a saucepan

) 200 ml vinegar 3 garlic cloves 1 tablespoon mustard ¼ teaspoon Thai chilies EQUIPMENT Heavy based saucepan onions thinly Crush the garlic gloves Crush the chilies Sterilize your jars METHOD Heat the oil in the saucepan

Mint leaves for decoration EQUIPMENT Saucepan Whisk Spatula Measuring cups Hand mixer or fork Glasses METHOD Mix the cornstarch, sugar and salt in a saucepan Add the coconut milk slowly and whisk Place on

INGREDIENTS 75 gram (ca. 5 tablespoons) of palm sugar, coarsely chopped 5 tablespoons water EQUIPMENT Small saucepan Funnel (optional) Jar or bottle PREPARATION none INSTRUCTIONS Combine the sugar and the water in the saucepan

: 30 minutes Serves: 1 jar INGREDIENTS 500 gram Papaya chunks Optional : 3/4 cup Sugar EQUIPMENT Saucepan PREPARATION Clean the papaya and scope out the fruit into a pan Sterilize your jar (hot water) METHOD In a saucepan

Use less if you want not to spicy or more if more spice is desired EQUIPMENT A heavy bottom saucepan

Pound the ginger with mortar and pestle or rolling pin METHOD Put ginger and 3 cups water in small saucepan

vanille 1/2 cup of sugar 1 tablespoon cornstarch 1 tablespoon coconut oil EQUIPMENT Saucepan Airtight container PREPARATION Make your soy milk ;) METHOD Combine milk, cornstarch and sugar in the saucepan

30 minutes Serves: 1 jar INGREDIENTS 500 gram Pineapple chunks Optional : 3/4 cup Sugar EQUIPMENT Saucepan a blender to make the pineapple in a chunky puree Sterilize your jar (hot water) METHOD In a small saucepan

cup coconut milk (make your own with this recipe) 2 tablespoons coconut oil EQUIPMENT Bowl Saucepan

cup coconut milk (make your own with this recipe) 2 tablespoons coconut oil EQUIPMENT Bowl Saucepan

soaked yellow soy beans 1 liter hot water 1/2 teaspoon salt EQUIPMENT Saucepan smooth Strain the blended mixture using a cheesecloth, keep the bean mass separate Pour the milk into a saucepan