Fresh coconut water and coconut meat makes an amazing lassi. Worth trying! COCONUT LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS 1 ¾ cups home made yogurt 6 cubes ice, crushed 1 ½ cups ice water (or coconut water if you have it) 1/4 cup Grated Coconut 2 teaspoons honey 1 pinch salt Mint leaves for decoration EQUIPMENT Blender Glasses NOTE You can also add home made coconut milk This recipe is made at the @THEFOODFORESTKITCHEN, the slow

It is amazing what you can do with coconut! Thailand's cuisine seems to based on coconut and rice it seems sometimes. And chilis of course. You can make a wonderful, non dairy (n)ice cream from your home made coconut milk And if you happen to have the coconut shell to serve it in, you will feel like being at our restaurant in Paksong when minutes (or 2 hours and 15 minutes if you add the freezing time) Serves: 3-4 cups - INGREDIENTS 3 cups coconut

The Thai kitchen uses coconut milk for a lot of dishes, like curries, sweets and so on. own coconut milk. Coconut milk Prep time: 10 minutes Total time: 30 minutes Serves: (depends on the size of your coconut Carve the coconut meat out of the nut (we have a special tool for this). Chop the coconut meat, add water and blend until a fine consistency.

Oh to live here, and just go into the garden to pick a banana, a coconut and dig up ginger! To make the most amazing meals and drinks, like this wonderful coconut banana ginger smoothie. VEGAN COCONUT BANANA GINGER SMOOTHIE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass INGREDIENTS 1 1/4 cup coconut milk 1 frozen banana 3 crushed ice cubes 1 tablespoon ginger, EQUIPMENT Blender Glasses PREPARATION Freeze the banana (remove peel before freezing) Make your coconut

the bar of the Food Forest Kitchen Restaurant for mixes and for this creamy smoothie with banana, coconut VEGAN COCONUT BANANA GINGER SMOOTHIE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass INGREDIENTS 1 1/4 cup coconut milk 1 frozen banana 3 crushed ice cubes 1 passion fruit EQUIPMENT Blender Glasses PREPARATION Freeze the banana (remove peel before freezing) Make your coconut drink #vegansmoothie #bananacoconutpassionfruitsmoothie #bananasmoothie #passionfruit #passionfruit #coconutsmoothie

Try this smoothie with coconut milk and passion to experience the taste of Paksong! VEGAN COCONUT BANANA GINGER SMOOTHIE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass INGREDIENTS 1 1/4 cup coconut milk 1 frozen banana 3 crushed ice cubes 1 passion fruit EQUIPMENT Blender Glasses PREPARATION Freeze the banana (remove peel before freezing) Make your coconut drink #vegansmoothie #bananacoconutpassionfruitsmoothie #bananasmoothie #passionfruit #passionfruit #coconutsmoothie

Indeed: coconut! This macaroon is made with just 3 ingredients: freshly graded coconut, vanilla and homemade condensed COCONUT MACAROON Prep time: 5 minutes Cook time: 15-20minutes Total time: 30 minutes Serves: 12 medium Make the soy milk and condensed soy milk Grade the coconut (place pieces of fresh coconut meat in the blender) Preheat the oven op 180° Celsius METHOD Add graded coconut and vanilla to a bowl.

Toasted coconut flakes can be used in many recipe, from savory to sweet. The taste of toasted coconut gives it just that bit more. To your cookies, your home made granola. We make our own coconut flakes of course. , stirring continuously until most of the coconut is golden brown. METHOD WITH OVEN Spread the coconut in a single layer on a large baking sheet.

The best combination of flavors: chocolate and coconut combined in a fudge bar that melts in your mouth Here is the recipe for Chocolate Coconut Fudge Bar. time: 5 minutes Cook time: 3 minutes Total time: 30 minutes Serves: 12-15 bars INGREDIENTS 1/4 cup of coconut milk 1/3 cup of grated coconut 1/2 cup chocolate powder 1/2 cup coconut oil 1/4 cup of honey 1 teaspoon or put it in your silicone bar mold Sprinkle some grated coconut on the top Let it cool down Place in

This vegan, creamy banana coconut pudding pie is made with delicious, homemade pudding. The banana's come straight from the trees in our food forest and we use home made fresh coconut milk VEGAN BANANA COCONUT CREAMY PUDDING PIE Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 pieces banana with the hand mixer or fork Add a squeeze of lime juice to prevent discoloring Make your own coconut METHOD Mix the cornstarch, sugar and salt in a saucepan Add the coconut milk slowly and whisk Place on

When you have coconut trees in your garden, like we do in Paksong, it is easy to make your own coconut How about vegan coconut pudding? coconut (or dried flakes)1 teaspoon vanilla Roasted coconut flakes for decoration EQUIPMENT Saucepan Whisk Spatula Measuring cups Glasses for serving PREPARATION Make your own coconut milk Roast the coconut Decorate with roasted coconut and serve.

TOM KAH COCONUT SOUP Prep Time: 10 mins - Cook Time: 25 mins - Total Time: 35 mins - Makes: 4 servings mushrooms 1 cup shredded carrots 2 tablespoons soy sauce 1 teaspoon ground galangal 1 teaspoon sugar, or coconut taste 1/4 teaspoon salt, or more to taste Zest from one lime 3 cups vegetable stock (see recipe) 2 cups coconut the mushrooms Shred the carrots Ground the ginger Zest the lime Make the vegegetable stock Make the coconut Add carrots, soy sauce, ginger, sugar, chili powder, salt, pepper, lemon zest, vegetable stock and coconut