Oyster sauce is used on a regular base in the Thai cuisine. There are vegan 'oyster' sauces available, but it can be hard to get where you live maybe. Pour the mushroom mixture into a small sauce pan. Then add the soy sauce, the honey and the ginger to the pan, whisk to combine. The sauce will stay good in the refrigerator for several weeks.

The sauce is served with the Khao Yam salad of course, but goes well with other salads too. KHAO YAM DRESSING/ SAUCE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1,5 cup of sauce INGREDIENTS 1 1/2 cup of vegan fish sauce 2 cups water 3/4 cup brown sugar, packed 2/3 Strainer A glass jar to store the dressing PREPARATION FOR THE DRESSING Make the vegan fish sauce Make Lower the heat, the mixture keeps simmering until the sauce is reduced about half Strain the sauce.

Served with our homemade flat bread or raw veggies, this dip sauce, made with steamed pumpkin , this dip sauce makes an amazing snack and a wonderful appetizer. VEGAN STEAMED PUMPKIN DIP SAUCE Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes - Makes 1 cup INGREDIENTS 500 gram pumpkin 4 cloves garlic 1/2 big onion 2 small tomatoes 2 tablespoons soy sauce garlic fine Chop the onion fine Chop the tomatoes fine Juice the lime METHOD Mix in a bowl: the soy sauce

Served with our homemade flat bread or raw veggies, this dip sauce, made with steamed carrot, this dip sauce makes an amazing snack and a wonderful appetizer. VEGAN STEAMED CARROT DIP SAUCE Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes - Makes 1 cup INGREDIENTS 500 gram carrots 4 cloves garlic 1/2 big onion 2 small tomatoes 2 tablespoons soy sauce garlic fine Chop the onion fine Chop the tomatoes fine Juice the lime METHOD Mix in a bowl: the soy sauce

The sauce that is served with Khao Man Gai (boiled chicken with rice) is easy to make and delicious, One of the essential ingredients for this sauce is fermented bean sauce, which can be found in Asian Once you have that, it only takes 10 minutes to make this sauce. sauce INGREDIENTS 180 ml Soy Bean Sauce, 6-7 tablespoons ginger, 1.5 tablespoons fresh green and red You can keep the sauce in a sealed box for 2 days in the fridge.

Fish sauce is used in quite a lot of Thai recipes. It has a distinct flavor and is hard to replace. Here is the recipe we use in for the 'fish' sauce in our restaurant. 4 cups of water ¼ cup of soy sauce 1/2 cup dried mushrooms 1   4 x 8 inch sheet of dried seaweed 4 (up to 24 hours) Strain the sauce and pour into jar. NOTE: If the sauce is less that 2 cups, add water to make it 2 cups.

In Thailand dipping sauces are traditionally served with many meals and raw vegetables. Most of the time the sauces are quite salty and spicy. And fresh fruit can also be used. The sauce from this recipe is served At the Food Forest Kitchen @Ecologicthailand when we serve our THAI SEAFOOD DIPPING SAUCE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 cup dipping sauce INGREDIENTS 10 fresh chilies 2 tablespoons coriander (stalk and leaf) 5 cloves of

Why not make your own spicy chili sambal sauce then? Baked Spicy Chili Sambal Sauce Prep time: 45 minutes (if you use mortar and pestle) Cook time: 15 minutes ) 3 tablespoons vegetable oil A bit of water 1 table spoon sugar cane sugar 1 table spoon salty soy sauce EQUIPMENT Saucepan Whisk Spatula Measuring cups Hand mixer or fork Glasses for serving INGREDIENTS PREPARATION mix from the pureed mix in the pan Add the lime leaf, the tamarind, the sugar, the salt and the soy sauce

flowers for the packages in rice paper and of course our home made peanut butter as base for the dipping sauce VEGAN GREEN VEGGIE DIP SAUCE Prep time: 2 minutes Cook time: 5 minutes Total time: 7 minutes - Makes: tablespoons home made sambal 1/2 cup of water or soy milk 2 Thai chilies (to taste) 1 tablespoon soy sauce Blender/hand blender Airtight jars for storage PREPARATION Make your peanut butter Make your sweet chili sauce Warm the sauce up if you want to serve it after storage.

Served with our homemade flat bread or raw veggies this dip sauce, made with fresh green vegetables from our garden, this dip sauce makes an amazing snack and a wonderful appetizer. We use a local vegetable, like PakLiang or Pakwan for this dip sauce, you can choose any other leafy VEGAN GREEN VEGGIE DIP SAUCE Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes - Makes garlic fine Chop the onion fine Chop the tomatoes fine Juice the lime METHOD Mix in a bowl: the soy sauce

In Thailand you can find many store bought stir fry sauces, but it is easy to make your own and add it An easy and delicious sauce you will want to use for not just your Thai stir fry! VEGAN STIR FRY SAUCE Prep time: 5 minutes Cook time: 3 minutes Total time: 8minutes Makes: 1,5 cups INGREDIENTS 1/2 cup soy sauce 1/2 cup vegetable stock 1 tablespoon corn starch 1 tablespoon honey 1 teaspoon sesame When adding to your stir fry, allow to cook for 3 full minutes to allow the corn starch to thicken the sauce

How to make the best Thai Peanut Sauce ever!  This Peanut Sauce Recipe can be used as a dipping sauce with steamed vegetables, salad dressing, over 2 tablespoons peanut butter 2 tablespoons sweet chili sauce 1/2 cup of water 2 Thai chilies (to taste ) 1 tablespoon soy sauce a handful of fresh green herbs (cilantro, basil, mint) EQUIPMENT Bowl Blender can be eaten cold or warm (just warm it up in a saucepan on low heat) This recipe is made at the @THEFOODFORESTKITCHEN