We make it with okara, our own home made vegan red curry paste, homemade tahini and home made coconut milk. milk 1 tablespoon vegetable oil Water to thin, if necessary Salt and pepper, to taste EQUIPMENT Blender Measuring cups Serving bowls PREPARATION Make soy milk Take the okara and dry roast the okara for about milk METHOD Place okara, garlic, tahini, lime juice, curry paste, coconut milk and oil in the blender

This vegan, creamy banana coconut pudding pie is made with delicious, homemade pudding. The banana's come straight from the trees in our food forest and we use home made fresh coconut milk milk 1 teaspoon vanilla 2 big ripe bananas A squeeze of lime juice. milk Make your pie crust. METHOD Mix the cornstarch, sugar and salt in a saucepan Add the coconut milk slowly and whisk Place on

When you have coconut trees in your garden, like we do in Paksong, it is easy to make your own coconut milk and to use the coconut and the milk in many different recipes. 1/4 cup of cornstarch 1 cup of sugar 1/8 teaspoon of salt 2 Cup of coconut milk 1/3 of fresh grated Whisk Spatula Measuring cups Glasses for serving PREPARATION Make your own coconut milk Roast the coconut milk slowly and whisk; no lumps!

of course we make our own mini tarts with the recipe of the vegan pie crust, and red curry paste and coconut milk. milk 1 teaspoon red Thai curry paste oil 1 tablespoon of cornstarch a bit of water Sunflowerseeds EQUIPMENT milk Make the Thai red curry paste Mix the cornstarch in a bit of water METHOD Add oil in the skillet milk Over a low fire add the curry and stir well Add the stir fried vegetables and sunflower seeds

milk 1 tsp Vanilla 2 ripe Bananas A squeeze of lime juice. lime juice to prevent discolouring METHOD Mix the cornstarch, sugar and salt in a saucepan Add the coconut milk slowly and whisk Place on a medium heat and keep whisking until the pudding starts to boil As it We only use homegrown and local produce and make our own coconut milk! to grade for making coconut milk!

The best combination of flavors: chocolate and coconut combined in a fudge bar that melts in your mouth Here is the recipe for Chocolate Coconut Fudge Bar. time: 5 minutes Cook time: 3 minutes Total time: 30 minutes Serves: 12-15 bars INGREDIENTS 1/4 cup of coconut milk 1/3 cup of grated coconut 1/2 cup chocolate powder 1/2 cup coconut oil 1/4 cup of honey 1 teaspoon or put it in your silicone bar mold Sprinkle some grated coconut on the top Let it cool down Place in

Try this smoothie with coconut milk and passion to experience the taste of Paksong! VEGAN COCONUT BANANA GINGER SMOOTHIE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass INGREDIENTS 1 1/4 cup coconut milk 1 frozen banana 3 crushed ice cubes 1 passion fruit EQUIPMENT Blender Glasses PREPARATION Freeze the banana (remove peel before freezing) Make your coconut milk Get the passion fruit seeds Crush the ice METHOD Put all ingredients in blender and blend until

the bar of the Food Forest Kitchen Restaurant for mixes and for this creamy smoothie with banana, coconut milk and kumquat juice. VEGAN COCONUT BANANA GINGER SMOOTHIE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass INGREDIENTS 1 1/4 cup coconut milk 1 frozen banana 3 crushed ice cubes 1 passion fruit milk Get the passion fruit seeds Crush the ice METHOD Put all ingredients in blender and blend until

TOM KAH COCONUT SOUP Prep Time: 10 mins - Cook Time: 25 mins - Total Time: 35 mins - Makes: 4 servings milk, (see recipe) For Serving 1/4 cup fresh chopped cilantro 2 spring onions, sliced Lime wedges EQUIPMENT milk Chop the cilantro Chop the spring onion Slice the lime into wedges METHOD In a large pot, heat Add carrots, soy sauce, ginger, sugar, chili powder, salt, pepper, lemon zest, vegetable stock and coconut milk.

Toasted coconut flakes can be used in many recipe, from savory to sweet. The taste of toasted coconut gives it just that bit more. To your cookies, your home made granola. We make our own coconut flakes of course. , stirring continuously until most of the coconut is golden brown. METHOD WITH OVEN Spread the coconut in a single layer on a large baking sheet.

Indeed: coconut! INGREDIENTS 1 cup condensed milk (see recipe here) 1/2 teaspoon vanilla 400 gram freshly graded coconut Make the soy milk and condensed soy milk Grade the coconut (place pieces of fresh coconut meat in the Add the condensed milk bit by bit. Use your hands to make it a a good consistency. Don't add too much milk, the macaroons will fall apart if too wet.

If you do not have fresh coconut to grate you can buy the dried coconut flakes (make sure they are not BANANA COCONUT BREAKFAST BITES Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves : 8 cookies INGREDIENTS 1 1/2 cups shredded coconut 1 cup mashed ripe banana EQUIPMENT Measurement cups Bowl Blender if you want to grade the coconut yourself Baking paper or baking sheet PREPARATION Grade the coconut (place pieces of fresh coconut meat in the blender) finely Toast the coconut in a large