Spicy stir fried Tofu - Green beans and ginger
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The Thai name for this recipe is Phat Phrik Khing, 'khing' refers to curry paste. The recipes with Phat Phrik in their name use a curry past
Eco-Logic Resort
- Oct 11, 2020
- 1 min
Vegan Thai Massaman Curry Pizza
Combine the taste of Massaman Curry with its potato and cashew (or peanut) mild spicy taste with a pizza! A nice spicy bite and a wonderful
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Eco-Logic Resort
- Oct 11, 2020
- 1 min
Stir fried Oyster Mushrooms
We are very lucky here in Paksong to have our Oyster mushrooms fresh from the Thai Child Development Foundation's mushroom farm. You can mak
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Eco-Logic Resort
- Oct 11, 2020
- 2 min
Thai Style Deep Fried Onions
The deep fried onions are eaten with fried rice, curries, noodle dishes and fried chicken in Thailand. They are delicious and crunchy. And y
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Eco-Logic Resort
- Oct 10, 2020
- 1 min
Steamed Carrot Dip Sauce
Served with our homemade flat bread or raw veggies, this dip sauce, made with steamed carrot, this dip sauce makes an amazing snack and a w
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Eco-Logic Resort
- Oct 10, 2020
- 2 min
Vegan RadNa (flat noodles with gravy)
Radna is a Thai-Chinese noodle dish. It is especially know for the large amount of gravy served on top, it is usually served with pork, beef
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Eco-Logic Resort
- Oct 10, 2020
- 1 min
Tea from fresh Jasmine Flowers
Jasmine Flower tea is made with fresh jasmine flowers, picked from our gardens. The flowers give the tea a strong fragrance and a sweet, smo
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Eco-Logic Resort
- Oct 9, 2020
- 1 min
Coco Bongo: time for a tropical cocktail!
The Coco Bongo is served in a young coconut at our restaurant. It is one of the favorite cocktails and it looks really great!
If you cannot
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Eco-Logic Resort
- Oct 9, 2020
- 1 min
Spicy Thai Peanut Dipping Sauce
Served with our flower and vegetable packages this peanut dip makes an amazing combination. And it looks great! We use a local vegetable and
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Eco-Logic Resort
- Oct 9, 2020
- 2 min
Sweet Potato balls (Kanom Kai Nok Krata)
250 grams peeled sweet potato, cut into chunks
125 grams (1 cup) tapioca starch
25 grams (2 tablespoons) rice flour
30 grams (2 tablespoons)
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Eco-Logic Resort
- Oct 8, 2020
- 1 min
Fresh and light: the Beer Splash
A bit of alcohol, some bubbles and lime make a refreshing summer drink: the Beer Splash. A lovely cool drink to sip while admiring the view
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Eco-Logic Resort
- Oct 8, 2020
- 1 min
Vegan Chocolate Coconut Fudge Bar
A very easy recipe for a delicious treat. The best combination of flavors: chocolate and coconut combined in a fudge bar that melts in your
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Eco-Logic Resort
- Oct 8, 2020
- 1 min
No Knead Vegan Sandwich Bread
At our Food Forest Restaurant in Paksong we make and serve our own vegan sandwich bread. Bread is hard to get in this area, and is usually n
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Eco-Logic Resort
- Oct 7, 2020
- 1 min
Vitamin C : the Drink!
Combine fresh fruit into a healthy, refreshing and delicious drink: we use fresh ripe pineapple, juice of our own lime/kumquat and orange
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Eco-Logic Resort
- Oct 7, 2020
- 1 min
Make your rice blue! No artificial food coloring used!
Most of the time we serve brown rice, made in the rice cooker at our restaurant. But every now and then we have this beautiful blue rice
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Eco-Logic Resort
- Oct 7, 2020
- 2 min
Vegan Chocolate Pudding Pie
The chocolate pudding is a delicious,yummie pudding, served as as dessert, but also as a pie!!! Made with chocolate and home made coconut mi
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Eco-Logic Resort
- Oct 6, 2020
- 1 min
Fresh Mint Lassi
Lassi is a popular traditional yogurt-based drink that originated in India. At the Food Forest Restaurant we use our own home made yogurt an
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Eco-Logic Resort
- Oct 6, 2020
- 2 min
Son-in-law tofu- Tahu Loog Keuy
The vegan version of a Thai dish, originally made with boiled and deep fried eggs. The story behind the funny name of the original dish
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Eco-Logic Resort
- Oct 6, 2020
- 2 min
Cucumber Relish recipe
A relish or vegetable jam is a cooked and pickled product made of chopped vegetables, fruits, pickles or herbs and is used as a condiment.
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Eco-Logic Resort
- Oct 5, 2020
- 1 min
Green Vegan Veggie Dip Sauce
Served with our homemade flat bread or raw veggies this dip sauce, made with fresh green vegetables from our garden, this dip sauce makes a
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Eco-Logic Resort
- Oct 5, 2020
- 1 min
Recipe for vegan Stir Fry Sauce
When stir frying vegetables you can use many different ingredients and oils. In Thailand you can find many store bought stir fry sauces, but
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Eco-Logic Resort
- Oct 5, 2020
- 2 min
Make a stock from shrimp shells
No food waste is a motto from our restaurant: the Food Forest Kitchen in Paksong. If we have shrimp on the menu, we use the shrimp shells to
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Eco-Logic Resort
- Oct 4, 2020
- 1 min
Thai Basil Lassi
Lassi is a popular traditional yogurt-based drink that originated in India. At the Food Forest Restaurant we use our own home made yogurt an
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Eco-Logic Resort
- Oct 4, 2020
- 1 min
Ginger Lassi
Lassi is a popular traditional yogurt-based drink that originated in India. At the Food Forest Restaurant we use our own home made yogurt an
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